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...outdated or unneeded medicines that Indonesian officials had to throw out. People sent Viagra and Santa suits, high-heeled shoes and evening gowns. A year later, after an earthquake in Pakistan, so much unusable clothing arrived that people burned it to stay warm. It may make us feel good to put together children's care packages with cards and teddy bears--but whose needs are we trying to meet...

Author: /time Magazine | Title: There's No Point in Doing Good Badly | 2/22/2010 | See Source »

...hundred people, Mother Teresa used to say, then feed just one. There are slow-motion disasters everywhere. The Red Cross is doing heroic work in Haiti, but it is also doing it around the corner, when a house burns down. It may not feel glorious, but often the greatest good is accomplished quietly, invisibly. The choice is not either-or. We can give globally and help locally. Either way, the same principle holds in helping as in healing: First, do no harm...

Author: /time Magazine | Title: There's No Point in Doing Good Badly | 2/22/2010 | See Source »

...tortilla instead of stacking it on a sesame-seed bun. McDonald's serves the Mac Wrap for only $1.50; it has just 330 calories, 210 fewer than the Big Mac. The wrap offers a familiar taste without the guilt, but that's not to say it's good for you. More than half its calories come from fat, and a single Mac Wrap has 690 mg of sodium - almost as much as in an entire Quarter Pounder (730 mg). One Mac Wrap contains 46% of your recommended daily allowance of salt...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

Coudreaut's quest to improve on time-honored formulas is what led him to the Mac Wrap, a product that will be a good experiment in whether the eating habits of McDonald's customers can be nudged in new directions. Coudreaut's immediate boss, vice president of menu management Wade Thoma, had to push hard inside the Oak Brook headquarters to sell the idea that the Mac Wrap is, in Coudreaut's words, "how people are eating today - on the go, in smaller portion sizes." Smaller doesn't necessarily mean healthier, though. McDonald's is acutely aware of the criticisms...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

...believe global financial regulation will ever be a reality? -Mark Morsi, Copenhagen I don't think we will ever have global financial regulation. I'm not sure we ever should. I don't see that as being problematic as long as we have good global coordination...

Author: /time Magazine | Title: 10 Questions for Henry Paulson | 2/22/2010 | See Source »

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