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When midnight arrived on March6, 1957, church bells sounded across Accra. The crowds, which had filled the city streets with the hum of celebration and hope, pushed into the square outside Parliament and cheered as Britain's Union flag was lowered and the green, gold and red colors of the new nation of Ghana were hoisted in a light breeze. In a nearby polo ground, Prime Minister Kwame Nkrumah broke into dance and then spoke of a dream finally realized. "Today, from now on, there is a new African in the world," he declared. "At long last the battle...

Author: /time Magazine | Title: The Saga of Ghana | 3/8/2007 | See Source »

...seduction. Every room is lush, but each room is unique: the tangerine and cream No. 36 features a mirrored Art Deco bed and dressing table once belonging to the French singer Mistinguett. The mahogany-laden No. 16 witnessed Wilde's demise and now displays a green-and-gold wallpaper duplicate of an engraving in his London dining room. At $336 to $974 a night, he wouldn't have been able to afford it, but Wilde would have found L'Hotel - and indeed, the wallpaper - much more to his liking. tel: (33-1) 44 41 99 00; www.l-hotel.com

Author: /time Magazine | Title: Go Wilde in Paris | 3/7/2007 | See Source »

...markets aren't organic. "I've been to farmers' markets, and there's people hauling stuff from the truck that they got at a wholesaler," says Joseph Mendelson III, legal director of the Center for Food Safety, a liberal Washington group that supports strong organic standards. Mendelson prefers the "gold standard" of locally grown organics, but he is rather frightening on the subject of nonorganic food, whatever its origin. When I asked him whether I should favor local products, he replied, "I don't know what local means. Do they use local pesticides? Does that mean the food is better...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

...benefit is that the food is affordable--for $40 a month at my csa, I get (to take February as an example) four bunches of winter greens, a head of red cabbage, 5 lbs. of apples, and about 2 lbs. each of beets, onions, carrots, turnips and Yukon Gold potatoes. The stuff is phenomenally fresh. I once discovered a nine-day-old head of lettuce from my CSA farm at the back of the refrigerator. Because it had come to me just 24 hours after being picked, it was still crisp...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

...were hogging the blocks during playtime. It never reaches the same level of enjoyability as other popular works of social science. After all, you never once had her tell you “Blink.” Perhaps the reasoning behind the anecdotes—which cover industries from gold mining and technology to automobiles and physics—is to convince CEOs and businessmen to take a chance with revealing some of their biggest secrets to the world community. By doing so, the authors argue, firms can allow others to help in the development and general success...

Author: By Beryl C.D. Lipton, CONTRIBUTING WRITER | Title: Sharing Is Caring, Even At Fifty | 3/1/2007 | See Source »

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