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...think it can. Consider the cases of Giada De Laurentiis and Suzanne Goin, top chefs who, despite the hot rewards that surround them every day, manage to remain vanishingly thin. I wondered if, by examining how they do it, I might learn to deploy what psychologists call "effortful control" when passing the vending machine...

Author: /time Magazine | Title: 2 Thin Chefs | 6/11/2006 | See Source »

...Laurentiis and Goin occupy completely different strata in the food world, but both are accomplished cooks. De Laurentiis, 35, is the host of a Food Network program, Everyday Italian, that has become so successful that it airs 14 times a week. She just finished a 34-city tour for Giada's Family Dinners, her second best seller in two years. On the day I joined the tour in the Bay Area last month, more than 1,200 people waited in line for up to three hours to see her. I heard half a dozen young women tell De Laurentiis they...

Author: /time Magazine | Title: 2 Thin Chefs | 6/11/2006 | See Source »

...Angeles chef Goin doesn't quite have De Laurentiis' effortless star power. She is 39 but talks like a teenager: in the course of a two-hour interview, she used like more than 200 times, as in, "I think all the diet stuff is, like, crazy." But Goin has roused the L.A. food scene with her restaurants Lucques and A.O.C. (which stands for appellation d'origine contrôlée, a French guarantee that a product was made in a certain area). Last month Goin was named best chef in California by the distinguished James Beard Foundation, which also named...

Author: /time Magazine | Title: 2 Thin Chefs | 6/11/2006 | See Source »

...20th century.) Family crises become song cues: Frankie's daughter dies of drugs, he sings "Bye Bye Baby." And at the end, the showman must go on. "I'm still out there singin'," Frankie tells us. "Like that bunny on TV with the battery, I just keep on goin...

Author: /time Magazine | Title: The Falsetto Meets "The Sopranos" | 11/25/2005 | See Source »

...Goin' Coconuts Inventor: Greg Haggquist, Traptek Availability: January 2006, shirts and shorts, $150 each To Learn More: cannondale.com Cannondale's upcoming Carbon LE line of cycling wear is cut from a new kind of cloth: moisture-wicking, odor-absorbing, UV-ray-protective polyester. What makes it so? Carbon from coconuts. The husks are heated to 1,600°F; the activated carbon (also found in water and air filters) is infused into yarns that make up the material. The carbon particles, kept activated by a patented process, create a porous surface that traps nasty smells and harmful rays and causes...

Author: /time Magazine | Title: Best Inventions 2005: Thin Skins | 11/13/2005 | See Source »

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