Word: globalizers
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...become increasingly prominent recently. Factory farming is being recognized as an important health and environmental concern, and many have realized the potentially negative effects of meat consumption on climate change. According to the U.N. Food and Agriculture Organization, “meat production accounts for nearly a fifth of global greenhouse emissions...
...stressed that some of the less popular, and therefore more threatened, languages at Harvard are taught at few other universities in the United States. Chaput emphasized that these low-enrollment languages can be the “kinds of courses that prepare students for life in a global society” and are often excellent preparation for international careers. Danielle C. Kijewski ’11, a concentrator in Slavic Languages and Literatures, hopes to use her language background in a career in the State Department. She said, “With the ever-increasing ease of world-wide communication...
...today volunteering to help Iraq war veterans apply for their own benefits. "One of my jobs at Camp Garcia was to gauge the wind direction during those tests," he says. "If the wind ever shifted toward the population, I'd shout, 'Cease fire!' " See pictures of the effects of global warming...
...dramatic effect, The Cove casts Taiji's dolphin hunt as one town's dirty secret. The reality, however, is that Japan culls about 20,000 dolphins across the nation every year. To those in Taiji and other areas where dolphin hunting is permitted, the global reaction to The Cove has a whiff of the enduringly contentious whaling debate (Japan has hunted whales in the name of science for decades despite environmentalists' ire). The new wave of criticism of dolphin hunting that has been spurred by the film has many fishermen and local bureaucrats rolling their eyes over what they interpret...
...Flay or Alain Ducasse, the Peruvian chef has created destination restaurants in the otherwise gray city of Lima that gourmands flock to whenever they can, eschewing the tourist havens of Machu Picchu and Cuzco. Hailed as the "next superchef" by some magazines, Acurio now has his eyes set on global conquest. His goal: to make Peruvian cuisine as familiar around the world as Mexican, Chinese and Thai...