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Word: garnished (lookup in dictionary) (lookup stats)
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...slide show’s message is contained quite aptly in one image that shows a steak, a garnish of parsley, and asparagus. “Don’t tell me these advertisers don’t know exactly what they’re doing,” admonishes Ms. Adams as she flips to this image, apparently a comment directed at people like me who see, well, a steak with some vegetables. She lets her warning set in and then explains: the steak is really a “fragmentized referent” to the female body...

Author: By The CRIMSON Staff, | Title: Our Speciesist Culture | 10/1/2003 | See Source »

...watched in dismay as British pubs have caught the disease of pretentious French restaurants: menu inflation. In the 2003 edition of his guide, he strikes back, skewering pubs for misleading customers with fancy names and elaborate descriptions like "fresh tuna on a futon of leaves" for a salad garnish or "fried pork pojarski served on a bed of rocket with a cordon of sauce smitane" for a pork cutlet in cream sauce. "Good pubs rely on the quality of their cooking, not the quality of their verbosity," says Aird. That could easily be Andrew Pern's mantra. The owner...

Author: /time Magazine | Title: Simple But Superb | 12/8/2002 | See Source »

...alcohol with ice. Shake and strain into a martini glass. Garnish with thin cucumber

Author: By Alice O. Wong, CRIMSON STAFF WRITER | Title: Drinky-Drink | 12/5/2002 | See Source »

WELL FARE Chef Chris Salans of Mozaic restaurant in Ubud, Bali's cultural heart, is happy to share the secrets behind his recipes to any one who asks. "The garnish on the seared tuna? Raw shallots and ginger flowers marinated with lime leaf." But when asked about the secret to his current success?his elegant restaurant has been booked full more often than not in the six weeks following the bombing?he is less forthcoming. Most tourists still traveling to Bali are bypassing the more crowded and commercial haunts?except for Ubud's. But to not give the wrong impression...

Author: /time Magazine | Title: Asian Table | 11/25/2002 | See Source »

Pour cranberry juice concentrate and fruit liqueurs into a champagne flute. Fill the rest of the glass with champagne. Garnish with cranberries and oranges...

Author: By Alice O. Wong, CRIMSON STAFF WRITER | Title: Drinky-Drink | 11/21/2002 | See Source »

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