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Word: fun (lookup in dictionary) (lookup stats)
Dates: during 2000-2000
Sort By: most recent first (reverse)


Usage:

...promotional brochure ("Dr. Shama's inspirational, fun-filled programs will give you hope and teach you constructive, easy ways to make positive changes in your life as a health care provider," it claims), folders of testimonials from satisfied customers and a growing draft for a book on his philosophy of medicine. His suite of prepared talks and role-playing workshops...

Author: By Joshua E. Gewolb, CRIMSON STAFF WRITER | Title: Back to Basics: Emphasizing the Compassionate Side of Medicine | 11/14/2000 | See Source »

...Many people connect easily at the disenchantment level," he says. "He reaches people through the empathy factor. Then he shows them that there is so much to enjoy; there's so much that we do that's fun...

Author: By Joshua E. Gewolb, CRIMSON STAFF WRITER | Title: Back to Basics: Emphasizing the Compassionate Side of Medicine | 11/14/2000 | See Source »

...just going into the kitchen and doing a recipe." Finch's nongourmet sensibilities helped her tap the fact that food is adored not only when it captivates but also when it comforts. So rather than another take on truffles and pate, Finch created Unwrapped, a series focused on the fun stuff--like candy, French fries, Champagne--so beloved by most people. Her Best of...has quirky categories--the best places for homemade desserts, the best pickles, the best places to take the kids. Does she miss "hard news"? "People who in all those years were never knocked out by what...

Author: /time Magazine | Title: Food / On The Tube: Unleash the Newshound! | 11/13/2000 | See Source »

...self-described risk taker whose sweet-corn ice cream (inspired by Mexican cuisine) is now a summer favorite, Fleming aims to make dessert fun--an attitude that's readily apparent in her basket of warm cinnamon-sugar doughnuts and the warm chocolate souffle served with a shot-glass-size chocolate malted and a scoop of chocolate-malted ice cream. "Claudia gives a lot of thought to her desserts and combines flavors that make you want to eat them," says pastry chef Nancy Silverton of Los Angeles' Campanile restaurant and La Brea Bakery. "I'd rather eat her desserts than...

Author: /time Magazine | Title: Food / Sweet Taste Of Success: A Desserter From the Dance | 11/13/2000 | See Source »

Like most collections, this one amounts to a fan's notes, not an encyclopedic survey. It contains almost nothing from the 19th century, and the 20th century inventory is light on landscape and street photography, heavy on fashion and portraiture. But it's a highly credible assortment, brainy and fun, with samples from most of the major episodes of 20th century photography. There's a fair selection of greatest hits--Edward Steichen's 1924 portrait of Gloria Swanson behind a scrim of black lace, Dorothea Lange's inevitable Migrant Mother of 1936--and some less familiar examples by big names...

Author: /time Magazine | Title: Photography: Pictures From An Exhibitionist | 11/13/2000 | See Source »

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