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...design also allows the company to create areas throughout the ship that target specific demographics, such as families. With a carousel on deck and buffets featuring animals carved from fruit, along with science labs, crafts centers and play theater, the company is trying to broaden its appeal. But the goal is to lure not only parents but folks in their 40s with incomes of $90,000 or more. The industry isn't quite there yet. According to the Cruise Lines International Association, the average cruiser's age is 50--down from 56 in 2002--but RCL is hoping Oasis cracks...

Author: /time Magazine | Title: Will the World's Largest Cruise Ship Sink or Swim? | 12/14/2009 | See Source »

Students lined up to sample potato skins, rolls, hamburgers, and sliders at one table and eagerly crafted their own crepes at another.  Inside the cafeteria’s great wooden doors were platters of fruit and cheese, with a batch of Chex Mex thrown in for good measure.  And of course, the most important beverage of the evening lay in wait where the grill is normally situated: hot cider.  Mhmm...

Author: By Julie R. Barzilay, CRIMSON STAFF WRITER | Title: Frosh Meet Faust, Break Dance in Annenberg | 12/11/2009 | See Source »

...unexpected finding was that the risk increase was associated only with consumption of sugar-sweetened cola drinks, such as Coca-Cola and Pepsi, but not with other soft drinks—including fruit punch, diet, and caffeine-free beverages...

Author: By Eric E Liao and Helen X. Yang, CRIMSON STAFF WRITERS | Title: Sweet Drinks Contribute to Disease | 12/4/2009 | See Source »

...this case. After several trial vintages at Lauzières, and by Schlaepfer's colleagues Christian Zündel in Switzerland and Dominique Hauvette in Baux, the verdict is in: greater minerality, fruitiness and elegance. Schlaepfer's white cuvée Astérie exhibits rich honey and exotic-fruit flavors; his Petit Verdot-dominant cuvée Sine Nomine is redolent with the complex bouquet of blackberry and cedar...

Author: /time Magazine | Title: New Wine In Old Vessels | 12/2/2009 | See Source »

...create wines as honest as they are incomparable. "It's not about making wine better than my neighbors; it's about making wines with a very strong identity," he says. "And I don't want to mask this identity - the minerality of my soil, the purity of my fruit - with artifice." Surely Pliny himself would see the truth in that...

Author: /time Magazine | Title: New Wine In Old Vessels | 12/2/2009 | See Source »

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