Word: fruitful
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Dates: during 1940-1949
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Getting the Eye. Red Curtice was the heir apparent chiefly because of his spectacular job as boss at Buick. An Eaton Rapids (Mich.) boy, Curtice worked as a short-order cook, pushed a fruit cart, clerked in a woolen mill during high-school days. He worked his way through the Ferris Institute at Big Rapids, and, after graduation in 1914 as an accountant, became a bookkeeper in G.M.'s AC Spark Plug division at Flint. Next year he became comptroller at 21, the youngest executive in the auto industry. After a hitch in the Army in World...
There, too, it was a kind of harvest time: the 35 Benedictine monks of Monte Cassino were rebuilding the Abbey stone by stone, with their hands. One of them, round little Dom Oderisco Graziosi, looked about him. "It takes an olive tree 30 years to bear fruit . . . For us it will be decades, perhaps centuries. But that day will come...
...they were off to Ottawa's By Ward Market. In a jiffy the Gauthiers were setting up shop (they pay $35 a year for a stall, plus 10? for each day they actually use it). Gene backed up to the curb and began to arrange the vegetables and fruit on packing boxes, along the running board, and on the tailboard. When all was in order, he left Winnifred in charge and went to a nearby lunchroom for a belated breakfast (pork chop, pineapple pie, coffee with plenty of sugar). His wife went to eat later...
Peaches & Plums. This year's vegetable crop is a record-breaker and By Ward Market showed it. Ripe tomatoes as big as softballs glowed in almost every stall. Heaps of corn, cucumbers, rutabagas and broccoli were piled around them. On the fruit stands were new Duchess and Melba apples, peaches, plums and melons. For added color and fragrance there were asters, snapdragons, baby's breath, zinnias...
...market days begin at 4 in the morning when the wholesalers show up to buy for other markets. Retailers like the Gauthiers arrive later, and for them business does not get brisk until about 8 o'clock. Thereafter they are seldom without customers, who pinch and punch their fruit and vegetables and ask them to pull open the husks of sweet corn to make sure the kernels are full and firm...