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Word: frozenly (lookup in dictionary) (lookup stats)
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...title game, losing to Minnesota-Duluth in 2003 and Minnesota the past two years. Again in 2005-2006, the WCHA promises to play host to some of the fiercest battles in the nation, with the Bulldogs, Golden Gophers, and Wisconsin all duking it out for automatic entires to the Frozen Eight. Back in New England, the Crimson will play a home-and-home series with the up-and-coming Wildcats from the University of New Hampshire, many experts’ dark-horse pick to go all the way.MINNESOTAThe Golden Gophers lost their mythic All-World line of U.S. Olympians Krissy...

Author: By Jonathan Lehman and Gabriel M. Velez, S | Title: National Pressure | 11/8/2005 | See Source »

...Mattus' Ice Cream For aging boomers who want to have it both ways, Reuben Mattus introduced what may be the perfect treat: low-fat ice cream. With no chalky fat substitutes or bulking agents to spoil the flavor, the frozen dessert tastes like the real thing. It contains only 3% fat, vs. 16% to 22% for superpremium brands like Haagen-Dazs...

Author: /time Magazine | Title: THE BEST PRODUCTS OF 1993 | 11/3/2005 | See Source »

COVER Men of the Year 32 The Peacemakers The conflicts in the Middle East and South Africa seemed frozen in a no-exit of chronic hatred. Then four men decided to find a way to break out, despite continued rage around them...

Author: /time Magazine | Title: Time Magazine Contents Page | 11/3/2005 | See Source »

Give this a try next time you’re in the dining hall: rather than rushing back to your room to write that Moral Reasoning paper, stop in front of the frozen yogurt machine, and make a note of the two flavors offered. Now, take a moment, and try to figure out exactly what kind of flavor arises from the resulting swirl...

Author: By Ashton R. Lattimore, CRIMSON STAFF WRITER | Title: I Scream for Ice Cream | 10/31/2005 | See Source »

Flavor-blending faux pas aside, it’s great to see HUDS responding to student outcry against generic products and general culinary malaise. Our new, jazzed up, and—most importantly—brand name frozen yogurt has likely brightened many a day across Harvard campus. Now if they’d just do something about those “Toastie...

Author: By Ashton R. Lattimore, CRIMSON STAFF WRITER | Title: I Scream for Ice Cream | 10/31/2005 | See Source »

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