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“The fried stuff has a zesty flavor,” says Jenny Wong ’08. Meanwhile, Sarah E. Molinoff ’08 takes issue with the presentation of her meal. “Everything is good, but they put all the fried stuff on...

Author: By Rebecca M. Myerson, CRIMSON STAFF WRITER | Title: Is the New Late-Night Loker Grill Hot Stuff? | 10/28/2004 | See Source »

As inhabitants of river houses were roused from their hangovers last Saturday morning by the band warm-up for the Head of the Charles Regatta, hordes of rowing enthusiasts were already up to enjoy some early-morning fried dough.  

Author: By Isabelle B. Bolton, CRIMSON STAFF WRITER | Title: Sculls, Eights and Funnel Cake-A Plenty | 10/28/2004 | See Source »

With dozens of food vendors lining the banks of the Charles, and smells of fried dough, clam chowder and kettle corn wafting downriver, some students leapt at the chance to escape the dining hall and eat out.

Author: By Javier C. Hernandez, CONTRIBUTING WRITER | Title: Fans Descend on Charles for Regatta | 10/25/2004 | See Source »

And though the vendors still sell their storied fried dough, the course remains identical, and the coach on the launch carries the same legendary status, this boat is far from what it was. The senior-laden crew of 2004 remained largely intact after the 2003 national championship season, making this...

Author: By Aidan E. Tait, CONTRIBUTING WRITER | Title: Who Will Step Up? | 10/22/2004 | See Source »

While Fried is satisfied with the MAC’s makeover, many other faculty members use private health clubs.

Author: By Wendy D. Widman, CRIMSON STAFF WRITER | Title: Faculty Exercise More Than Their Minds | 10/19/2004 | See Source »

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