Word: friedli
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“The fried stuff has a zesty flavor,” says Jenny Wong ’08. Meanwhile, Sarah E. Molinoff ’08 takes issue with the presentation of her meal. “Everything is good, but they put all the fried stuff on...
As inhabitants of river houses were roused from their hangovers last Saturday morning by the band warm-up for the Head of the Charles Regatta, hordes of rowing enthusiasts were already up to enjoy some early-morning fried dough.
With dozens of food vendors lining the banks of the Charles, and smells of fried dough, clam chowder and kettle corn wafting downriver, some students leapt at the chance to escape the dining hall and eat out.
And though the vendors still sell their storied fried dough, the course remains identical, and the coach on the launch carries the same legendary status, this boat is far from what it was. The senior-laden crew of 2004 remained largely intact after the 2003 national championship season, making this...
While Fried is satisfied with the MAC’s makeover, many other faculty members use private health clubs.