Word: friedli
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Restaurateur George Rector, 61, whose fillet of sole a la Marguery was worshiped by Manhattan gourmets at the turn of the century, acted as a judge in a Boy Scout cooking contest, registered exquisite anticipation when handed the winning dish-a plate of fried flounder.
* Before breakfast, ½ gal. of buttermilk. Typical breakfast: 1 doz. fried eggs, a huge ½-in.-thick slice of ham, 1 doz. hard rolls, 1 qt. black coffee. Dinner: 1 doz. raw oysters, chicken gumbo, terrapin stew, two canvasback ducks, mashed potatoes, lima beans, macaroni, asparagus, cole slaw, stewed corn...
Ordinarily, Proprietor Aldrich, now 70, white-haired and robust, hangs out the "No Vacancy" sign before 9 p.m. each night during the Florida tourist season. His guests, middle-class Americans from all over the U. S., pay $1.50 to $3 for a cottage for two, $2.50 to $5 for a...
In Kansas City, lunch and politicians, then waving to crowds at Kansas stops all the way to the cool green shade of Emporia (William Allen White was in New York City), and a banquet on baked ham in a stuffy room with scores of postmasters and their ladies. For the...
At Tuskegee Big Jim placed a wreath on the Booker T. Washington monument (Washington lifting a -veil from the eyes of a startled slave). Then he greeted frail old George Washington Carver, ate fried chicken, reviewed a parade. After Negro Tenor Roland Hayes had made his radio debut in a...