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Jae's Cafe is a Pan-Asian restaurant with a focus on sushi, and East Coast Grill serves up heaping portions of primarily fried and barbequed fish and meat.

Author: By Rachel P. Kovner, | Title: The Reporter's Notebook | 4/22/1998 | See Source »

In keeping with Alloro's fidelity to Italian custom, the portions are fit for an adolescent boy or a portly aging mafioso. Appetizers ($3-8) are convincingly disguised as entrees, entrees ($7-17) as next week's leftovers. Sauteed calamari arrive in a giant, steaming heap, covered by a light...

Author: By Rebecca U. Weiner, | Title: hoppin | 4/16/1998 | See Source »

For seven weeks, though, in the late spring of 1989--the modern year of revolutions--the Chinese people took back the square, first a few workers and students and teachers and soldiers, then more and more, until more than 1 million had assembled there. They set up, in the heart...

Author: /time Magazine | Title: The Unknown Rebel | 4/13/1998 | See Source »

Seared blackened tuna steak will probably never edge out jambalaya where it counts. But perhaps it should. Topped with lightly fried beer-battered shrimp, the succulent fish swam on top of a vaguely tangy mustard sauce. The plate was livened by spicy sauteed collard greens--or perhaps it was the...

Author: By Rebecca U. Weiner, | Title: gourmet grits! | 4/9/1998 | See Source »

The prices are more New York than New Orleans--$4 to 8 appetizers, $10 to 20 entrees--but the overhead must be high to support all those mushrooms with goat cheese and seared tuna. Best of all, their menu changes seasonally, and Magnolias frequently offers theme menus that stick more...

Author: By Rebecca U. Weiner, | Title: gourmet grits! | 4/9/1998 | See Source »

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