Word: frieding
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One reason is Texas Monthly's mix: a skilled blend of solid investigative articles, statewide consumer guides to shopping and shows, the clever graphics of Art Director Sybil Newman Broyles and paeans to such Texas institutions as cowboy boots, wildcat oil drillers, chicken fried steaks and the brothel "that...
Southern fried chicken can be prepared in endless ways; at its best it has a fine and crispy crust and is cooked so that inside it is moist to the bone. For chicken, ham, breads, jams or jellies there is no strict rule or regulation:
One of the most beguiling-and authoritative-books on the subject is The Taste of Country Cooking (Knopf), by Edna Lewis, a black gourmande of some 50 years, whose recipes are marinated in memory and deep-fried in philosophy. If there is a single definitive guide to Southern cookery, it...
RESTLESS RAY. As Ray Banner sees it, there are two reasons for his success: he started with nothing, and he is short. A thin, brown-haired version of Mickey Rooney, he could not do much about his stature (5 ft. 6 in.). But at 51, Banner has parlayed fast-food...
The son of a Louisville paper hanger, Banner started working during high school as a machine-tool designer, became a clarinetist, next bought, with a partner, a grocery store in Louisville and, after selling the store, purchased a bowling alley, then a drive-in movie. Finally, in 1958 Banner seized...