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Word: friede (lookup in dictionary) (lookup stats)
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There beside the whisper of the surf, Oopa, who was once a fried-potato vendor and then a carpenter, roared like a Paris Assemblyman. Under the slogan, "Tahiti for the Tahitians; Frenchmen into the sea!", Oopa's Democratic Rally of the Tahitian People swept last year's elections...

Author: /time Magazine | Title: Foreign News: Tahiti's Troubles | 10/27/1958 | See Source »

Birds & Bees. Last year Americans nibbled away $2,860,000 worth of Iranian and Russian sturgeon caviar, $1,000,000 worth of pâté de foie gras. Besides these two favorite standbys, last week's show brought out a cornucopia of new items. Chicago's Reese...

Author: /time Magazine | Title: MODERN LIVING: Let Them Eat Pat | 9/8/1958 | See Source »

Insectarian. In Philadelphia, a burglar broke into a market, took 72 cans of assorted fried ants, baby bees, fried butterflies, smoked octopus, fried worms, smoked frogs' legs, roast caterpillars.

Author: /time Magazine | Title: Miscellany, Jul. 28, 1958 | 7/28/1958 | See Source »

Something new, everyone take note: potato stuffing coupled with hamburger patties. Potato . . . guaranteed to appear throughout the week . . . mashed, fried, Frenched, hashed, boiled, baked, stuffed. Variety is spice.

Author: By Anne Schneider, | Title: One Man's Meat | 7/17/1958 | See Source »

8-9-Eat breakfast. Typical breakfast -fruit-oranges, bananas, local berries, other fruit in season. Cereal-oatmeal, or cold dry, according to season. Heavy cream. Meat, fish, eggs-corned beef hash with eggs; fresh fried blackfish with salt pork; ham or bacon with eggs; creamed chicken (left over) on toast...

Author: /time Magazine | Title: RECREATION: F. & J. at Play | 6/16/1958 | See Source »

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