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Word: freezer (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...large leak on the floor at the end of an ice cream freezer chest nearly ate a hole through the floor into the cellar, Nicoloro said...

Author: NO WRITER ATTRIBUTED | Title: Steve's Ice Cream Closed By City Board of Health | 10/28/1986 | See Source »

...have come as a shock, though. I spent a few weeks in the spring of 10th grade working at a Taco Bell outlet in town. My most lasting memory of my tenure there is of the time the manager, Jack, asked me to get some beef out of the freezer. When I returned to tell him that the meat was a most peculiar shade of green, he told me not to worry: "No one will notice once we cook it, Steve...

Author: By Steve Lichtman, | Title: Where to Find the Beef | 10/25/1986 | See Source »

...based hybrid called Golden Spirits, which is flavored with natural fruit essences to produce mixtures like peach- melba rum. "They are selling extraordinarily well," says House of Seagram President Edgar Bronfman Jr. Rival distillers are blending other cocktails. Connecticut's Heublein, maker of Smirnoff vodka, is test-marketing Tropic Freezers, which turn into frozen drinks like strawberry daiquiris after about six hours in a customer's freezer...

Author: /time Magazine | Title: Blithe Spirits for the Sober Set | 8/18/1986 | See Source »

...fetus curled in its amniotic sac. But in a more general way, the pinkness of the rabbit is the rosiness of human nudity, and Lopez sets down every detail of it with an exact balance between detachment and anxiety. Nothing that can be seen is skimped--not even the freezer burns on the meat (which, Lopez explains, thawed and had to be refrozen dozens of times over the months of painting it) or the frosty, glaucous eye, staring at nothing. It is still life in the non-English sense, nature morte, "dead nature." In the hands of a melodramatic...

Author: /time Magazine | Title: Art: The Truth in the Details | 4/21/1986 | See Source »

...medium well-done filet mignon. A paltry serving of sickly-looking lamb chops masqueraded as a rack of lamb (quote pretentious name from menu). A selection of fish dishes were uniformly dry and disappointing. A side order of hollandaise sauce could have come from your grocer's freezer. A self-professed lobster bisque was decidedly lean on the lobster...

Author: By David S. Hilzenrath, | Title: Ober Priced | 11/14/1985 | See Source »

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