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Peruvian authorities, businesspeople and even Acurio's competitors in Peru are cheering him on, hoping to cash in on an eventual boom in Peruvian food. Luis Kiser, head of the Peruvian Franchise Chamber, believes that the country's cuisine will put Peru on the map, opening the door for the...

Author: /time Magazine | Title: Peru's Plans for Global (Foodie) Conquest | 9/16/2009 | See Source »

The imposed frugality in Roxboro goes directly to Brad Rogers' bottom line. He and his wife Betty opened a popular Golden Corral franchise just south of unemployment services on Durham Road in 1999. Everyone from the town's low-skilled workers to the city elders goes there, drawn by the...

Author: /time Magazine | Title: The Ripple Effect: What One Layoff Means For A Whole Town | 9/11/2009 | See Source »

McCurry, sandwiched between a beauty salon and a car-parts shop at the edge of the city center in Jalan Ipoh, is fairly ordinary-looking, considering its worldwide fame. The McCurry yellow logo may have a whiff of the Golden Arches, but it doesn't bear any other real resemblance...

Author: /time Magazine | Title: McCurry: the Indian Eatery That Beat McDonald's | 9/9/2009 | See Source »

After they refused, McDonald's took the Suppiahs to court, winning the first legal battle, in which the court ordered them to take down the Mc prefix from their signboard. The couple complied, but urged by friends and patrons, they appealed to the Court of Appeal, which decided in their...

Author: /time Magazine | Title: McCurry: the Indian Eatery That Beat McDonald's | 9/9/2009 | See Source »

The restaurant has gradually gained a loyal clientele even as the suit weaved its way through the slow-moving judiciary. The publicity brought them additional patrons, including curious American tourists, Bollywood film crews and plenty of locals. "[Customers] usually attacked McDonald's as they tucked into our Indian dishes," says...

Author: /time Magazine | Title: McCurry: the Indian Eatery That Beat McDonald's | 9/9/2009 | See Source »

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