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...half-backs seemed to have got over all nervousness, meeting Yale with run for run and kich for kich, gaining at every turn. Suddenly, however, Yale changed her tacties and Terry was off with the ball, rushing almost to our ten yard line. In the confusion that followed, Hyndman secured the ball and slid over the linc, making a touchdown for Yale, from which Terry kicked the second goal. This made Harvard more careful, and she played a steadier game, From the kick-off the ball was passed to Cowling, who kicked far into Yale territory, but it was immediately...

Author: NO WRITER ATTRIBUTED | Title: FOOT BALL. | 11/30/1883 | See Source »

Tomorrow the eleven plays the last and most important game of the season. The men have worked hard and earnestly under the careful supervision of a faithful captain, and in case of victory or defeat they deserve our hearty commendation. The customary ill-luck which seems to follow the foot-ball team has not failed us this year, for the eleven will go to the field tomorrow crippled by the loss of many of its best players. At the best, our struggle with Yale could not fail to be an exceedingly close one; but, entering it as we do, with...

Author: NO WRITER ATTRIBUTED | Title: No Headline | 11/28/1883 | See Source »

...condition. A considerable increase in the business is, however, possible. That members may be better informed what advantages the society offers, the superintendent is about to publish a bulletin, which will describe new business features adopted by him of interest to members. Other bulletins of the same character will follow from time to time. Respectfully submitted...

Author: NO WRITER ATTRIBUTED | Title: HARVARD CO-OPERATIVE SOCIETY. | 11/23/1883 | See Source »

Under the heading "Food and Drink," we find that "among the articles which are both nutritious and easily digested are milk, soft boiled eggs, tripe, oysters (raw, stewed or roasted, not fried), rare beef, meat broths and soups." Then follow various remarks on the cost of food together with directions and advice as to the proper modes of preparing the raw material for eating. Though these remarks are particularly intended for those students who board themselves, there are many of them which are worthy the perusal of many a housekeeper or cook, while even the authorities of Memorial Hall might...

Author: NO WRITER ATTRIBUTED | Title: HEALTH NOTES FOR STUDENTS. | 11/21/1883 | See Source »

...should be made up "no matter what other things have to give place." The student he says "should aim to spend the whole forenoon in study. Recreation should be taken in the afternoon if possible and the evenings until ten o'clock may be given to study." The following remarks are especially worth noting : "If the student cannot get along without working directly after dinner and later than 10 P. M., he either has not learned how to employ his time, or is undertaking more than he can accomplish." Then follow some direction on the "care of the eyes," "stimulants...

Author: NO WRITER ATTRIBUTED | Title: HEALTH NOTES FOR STUDENTS. | 11/21/1883 | See Source »

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