Word: flushing
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...pineapples into neat rows across from bundles of fresh mustard greens, tamarind pods and nopalitos - sliced cactus ears common in Mexican dishes. In much of the country, Farmers Best Market would not be an extraordinary sight. But here on 47th Street, a gritty stretch of Chicago's South Side flush with Golden Arches and purveyors of Colt 45 Malt Liquor, the store is an oasis. It's also raising an intriguing proposition: Can an inner-city supermarket profitably specialize in fresh produce and meats - and, ultimately, be a model solution to urban America's health crisis...
With a paring knife, trim the base of the leaves flush with the artichoke bottom. Snip or pluck off the outer layers of leaves to expose the leaves that are pale yellow almost all the way to the tip. Cut off the top third of the artichoke leaves with a sturdy serrated knife...
...serve the artichokes whole: Cut the stem flush with the bottom of the artichoke so the cooked artichoke will rest steadily on the plate. Cut a lemon in half, squeeze the juice into a large bowl of cool water, and keep the halves close by so you can rub them over the cut surfaces of the artichokes to prevent them form darkening...
...fully edible artichokes: Cut the stem flush with the bottom of the artichoke so the cooked artichoke will rest steadily on the plate. Cut a lemon in half, squeeze the juice into a large bowl of cool water, and keep the halves close by so you can rub them over the cut surfaces of the artichokes to prevent them from darkening...
Visit any public or private golf course, any day of the week, and you'll spot the same things. Manicured trees and flush fairways. Ecstatic fist pumps, as hacks somehow chip it near the cup. Displays of intense frustration, as the scratch golfers blow 4-ft. putts...