Word: flavorers
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During the week the festival will encompass literally the entire city of Cambridge, with over 1000 musicians, artists and dancers, in addition to hundreds of volunteer residents, students, businesses and community groups, celebrating the culture, history and "flavor" of each of the city's neighborhoods on a different day. For instance, next Thursday evening at the Hyatt Regency Hotel Japanese, tap, jazz and improvisational dance forms will be performed alongside Renaissance, Scottish highland and Indian flute music. Friday in Central Square a Greek dance group will be followed by a Haitian folk singer; later on a Puerto Rican singing group...
...used later to curse the foe. In the poison phase, clotheslines were doused with smallpox serum, garden tomatoes with formic acid, and doorknobs with caustic concoctions. One of the five cultists on trial with the swami admitted popping a poisoned chocolate into a victim's mouth (disliking the flavor, the victim spat it out). In stage three, an arsenal was allegedly assembled, and bombs were planted next to two houses. No one was killed, but the blast compelled the police to close...
...power and magic when it becomes explicit, mechanical, overdone, when it becomes a mechanistic obsession... You have taught us more than anyone I know how wrong it is not to mix it with emotion, hunger, desire, lust, whims, caprices, personal ties, deeper relationships that change its color, flavor, rhythms, intensities...
...sweet pepper, Dutch Treat, whose pungent fruits progress from yellow to orange to red and are edible at all stages; it comes, naturally, from Holland. There is also an improved version of the so-called yard-long bean, a.k.a. Orient Express or asparagus bean because of its asparaginous flavor. From China come bitter melon, gow choy, a garlicky chive, bok choy cabbage, and an aromatic celery, heung kuhn -all valuable for good wokmanship. A Japanese melon called Honey Drip is described by its originators as "intolerably delicious." Vegetable growers, generally a conservative lot, have been slow to pick...
...butternut squash and a tomato, Long-Keeper, that stays fresh up to four months after picking. The redoubtable Burpee catalogue alone offers such enticements as the spacemaster cucumber, a pumpkin whose seeds can be eaten raw, and Sugar Bush watermelon, which represent years of genetic selection not only for flavor but -more important to the home gardener -for compact growth in a limited space...