Word: flashier
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...labels on 12 bottles to make sure we tasted without prejudice. During the tasting, two wine styles emerged. One was marked by a bright red color, had flavors and aromas of toasted cherry vanilla and was kind of clunky in the mouth. While this modern style of Brunello is flashier and gets more of the attention, all my friends preferred the more traditional style. Its color was brown tinged and its texture more supple. Flavor and aroma observations that we shouted out included black olive, summer cherry, cedar and forest honey, but to me a wonderful Brunello will always summon...
...years. Luciano, too, was so perfect in every way. I think of him as Ella Fitzgerald, and Placido as Sarah Vaughan. Luciano - classical, crystal, timeless perfection. Placido - more baroque, a little bit twisted, crazy and sexy. For my own singing, I used to be attracted by the baroque, the flashier the better, but now I prefer a simpler, purer style. New York city-based chef Daniel Boulud CREATED a confection called "DIVA renee AU CHOCOLAT." What's it like having a dessert named after you? It is too many calories! And with my face lasered on the front...
...years. Luciano, too, was so perfect in every way. I think of him as Ella Fitzgerald, and Placido as Sarah Vaughan. Luciano-- classical, crystal, timeless perfection. Placido--more baroque, a little bit twisted, crazy and sexy. For my own singing, I used to be attracted by the baroque, the flashier the better, but now I prefer a simpler, purer style...
...While he’s talking about Brandon’s betting picks, this line is really the rule for the relationship between Brandon and his mentor. At first Brandon is willing to give complete control to Walter, even letting his boss transform him into the flashier, sexier “John Anthony” to boost business. Gradually, he comes to realize that Walter and his company are riding on his success, a process that rides the real Brandon into the ground. As Brandon tries to break away from Walter, he begins to lose his predictive powers, sending both...
...labels on 12 bottles to make sure we tasted without prejudice. During the tasting, two wine styles emerged. One was marked by a bright red color, had flavors and aromas of toasted cherry vanilla and was kind of clunky in the mouth. While this modern style of Brunello is flashier and gets more of the attention, all my friends preferred the more traditional style. Its color was brown tinged and its texture more supple. Flavor and aroma observations that we shouted out included black olive, summer cherry, cedar and forest honey, but to me a wonderful Brunello will always summon...