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...shark fin, fresh blood, baited hooks, long lines, three floats and a compass. A report is prepared and faxed to the Australian Fisheries Management Authority; Cummins is recommending that the boat, Merauke-based Buna Perawan, be apprehended and towed back to Thursday Island. But first Cummins wants the eight fishermen to retrieve their buoys and lines; Coastwatch has located the gear 9 nautical mi. away. "The lines are an environmental hazard," says Geoff Weir, a member of the boarding party. Typically, sharks caught on these lines are stripped of their fins and thrown back into the water alive. "Not only...

Author: /time Magazine | Title: In Hot Pursuit | 7/29/2004 | See Source »

...securing the wheel and rudder and applying a tow line. Orange life vests are dispatched to the Indonesians (most of whom decide to use them as comfortable seats). While the small, unstable vessel pitches and rolls, the officers search for further evidence in the bilge water and interview the fishermen about their voyage. They also try to explain to the detainees - skinny boys and craggy grandfathers who live on fish and a cup of rice a day - what will happen to them. Cummins wants to hook up with Quarantine officials on Thursday Island before they call it a day. Otherwise...

Author: /time Magazine | Title: In Hot Pursuit | 7/29/2004 | See Source »

They have already crossed the bridge, scooted up a hill and, determined to keep their doings private, dodged some passing fishermen. Now, instructions in one hand and a compass in the other, Brian Connolly is leading his wife Lori and two friends toward a tree sprouting from a rock in Connecticut's Rocky Neck State Park. Stooping at the base of the tree, Connolly pushes aside a rock and pulls out his quarry: a Tupperware container. Inside are a rubber stamp, an ink pad and a notebook filled with imprinted marks and messages left by people who discovered...

Author: /time Magazine | Title: Hide-and-Seek for Grownups | 7/26/2004 | See Source »

...Algarve is at Restaurant Gigi, on the beach near the posh Quinta da Marinha hotel-and-golf complex in Almancil?just 20 kilometers west of Faro on the N 125. The restaurant sits on a sand dune. Owner Bernardo Gigi, 54, gets the best daily catch directly from local fishermen. "I have always had a passion for cooking," he says, while boasting of his A-grade guest list, which includes Princess Caroline of Monaco, Luciano Pavarotti and George Michael. Not surprisingly, the background music is Pavarotti and Michael, along with Brazilian and Cuban rhythms...

Author: /time Magazine | Title: Faro | 6/7/2004 | See Source »

...Algarve is at Restaurant Gigi, on the beach near the posh Quinta do Lago hotel and golf complex in Almancil - just 20 km west of Faro on the N 125. The restaurant sits on a sand dune. Owner Bernardo Gigi, 54, gets the best daily catch directly from local fishermen. "I have always had a passion for cooking," he says, while boasting of his A-grade guest list, which includes Princess Caroline of Monaco, Luciano Pavarotti and George Michael. Not surprisingly, the background music is Pavarotti and Michael, along with Brazilian and Cuban rhythms. - Martha de la Cal Guimaraes Just...

Author: /time Magazine | Title: The Diners' Port of Call | 6/2/2004 | See Source »

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