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According to Barrick, nearly all of the Harvest special events have sold out since they began in September, with the visit from blue fin tuna fishermen being a particular favorite. Like your Harvard education, though, Harvest edification comes with a price tag. The produce-oriented Harvest Reviews are $39; a wine tasting will run you $60. Outside of special events, however, Harvest has introduced a 15% discount for Harvard ID holders on food bills every night except Saturday, making dabbling in fine dining slightly more accessible...

Author: By Irin Carmon, CRIMSON STAFF WRITER | Title: Wine Harvesting | 3/11/2004 | See Source »

...bridges are unusual for having asymmetrical flourishes, canted curves that slant against the water or--as in his first American span, a $23.5 million glass-and-steel footbridge in Redding, Calif., that opens next month--a long, slender tail fin at one end that operates as a sundial. "Asymmetry allows you to explore," he says. "You can emphasize things having to do with the position of the city against the water or the curvature of the stream...

Author: /time Magazine | Title: The Poet Of Glass And Steel: Structures That Take Flight | 3/8/2004 | See Source »

JAPANESE: Even though Café Sushi and Blue Fin have good food and are close to campus, it would be a shame not to take advantage of one of the best sushi bars in the area—Oishii Sushi Bar in Chestnut Hill. Preceptor in Japanese Itsuko Nakamura says “the restaurant is supposed to have the best sushi in Boston.” Preceptor in Japanese Emi Yamanaka notes that in comparison to other sushi restaurants in the area, the food is relatively authentic because of the “freshness of fish...

Author: By Pragati Tandon, CRIMSON STAFF WRITER | Title: Worldly Teachers Cultivate our Palettes | 3/4/2004 | See Source »

...contributor to 200), Kenner avoided the jargon of academia in favor of an often witty, idiosyncratic style. He described his 1971 book, The Pound Era, on the poet's contribution to the birth of modernism, as "an X-ray moving picture of how our epoch was extricated from the fin de siecle...

Author: /time Magazine | Title: Milestones Dec. 8, 2003 | 12/8/2003 | See Source »

...precipice. I think it's safe to get back into the market now as long as you have an adequate degree of caution. And as an investor, you should never forget that it's your money at stake, not theirs. Oh, and if you see a shark's fin, get out of the water...

Author: /time Magazine | Title: 10 Questions for Eliot Spitzer | 10/27/2003 | See Source »

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