Word: fils
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...months of summer have come to expect an array of pleasant novelties waiting for them—from renovated rooms and dining halls to the flush green lawns of the Yard in autumn. This month, though, students were greeted by a stark void in their culinary lives: the Chick-Fil-A franchise, last seen standing proudly in the Science Center’s Greenhouse, silently disappeared from Harvard’s campus some time after Commencement. It will be missed...
...loss of Chick-Fil-A has been accompanied by any number of Orwellian excuses from the masterminds in Harvard University Dining Services (HUDS). In their brave new gustatory world, the sandwich we all loved so well has been replaced by “healthier” offerings—options like salads that bear an eerie resemblance to their wilted counterparts in the dining halls. The Greenhouse, once a welcome refuge from the existential despair of HUDS’ ineluctable menu cycle, has been colonized by the enemy...
...doubt far too late to save Chick-Fil-A. Those of its appreciators who remain will have to travel miles, to Burlington or Peabody, for a fleeting assignation with that dear, dear sandwich. And those faithful numbers will dwindle with each coming month, as a delight we took for granted recedes into the fog of memory. The Class of 2007 is already here: 1600 bright, innocent stomachs for whom a Harvard Chick-Fil-A is no realer than parietal rules or a Dean of the College who is not also in charge of undergraduate education. The Greenhouse?...
...Chick-fil-A is a moist and flavorful grilled chicken product that is marinated for 24 hours,” said then HUDS Director Michael P. Berry...
...actually had someone who wanted to talk to the person responsible for removing the Chick-Fil-A,” he said. “She was ecstatic...