Word: fields
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Dates: during 1970-1970
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Daniel's field has more lions in it. If not the best pianist in the under-30 group, he is certainly one of the busiest and most versatile men in music history. He gives 200 concerts a year on five continents. In London he is moving into television. He is getting busier and busier as a conductor, too, in the international style in which he does everything. When friends urge him to slow down, he reminds them of what the late Sir John Barbirolli once said: "When you're young you should have an excess of everything...
...passes (530 out of 962 attempts) for 7,544 yds. and 52 touchdowns. His career mark of 7,887 yds. in total offense eclipsed by an astounding 1,319 yds. the N.C.A.A. record set last year by North Texas State's Steve Ramsey. A shrewd field general, Plunkett has a sharp eye for reading defenses, and his strapping size (6 ft. 3 in., 210 Ibs.) allows him to shake off tacklers as though they were so many rag dolls. "Plunkett is the best drop-back passer I've seen in college football," says U.C.L.A. Coach Tommy Prothro...
Expensive Midi. The downtown merchants-who have to cope with the crime, grime and transport snarls of the central city-are being hurt worst. There are some exceptions; for example, Chicago's Marshall Field and San Francisco's I. Magnin are doing well. On the other hand, in the twelve months ended last August, retail sales in downtown Cleveland plunged 23%; they fell 12% in downtown Philadelphia, 10% in Los Angeles, Baltimore and Boston...
...formulated to complement black skin tones, come in shades of browns, tans and reds. "Our future growth will depend on how well we do in cosmetics," says Johnson, 43. Until recently, white-owned companies virtually ignored the demand for black cosmetics, and most of the black firms in the field are still small and regional. With his company's long experience in marketing to drugstores, variety chains and supermarkets, especially in black areas, Johnson expects to have an edge on his competitors...
Emphatically in agreement is Michael Field, whose new book, All Manner of Food (Knopf; $8.95), is nearly as detailed as Julia's. There the resemblance ends. "I am not hung up on French cooking," explains Field, who is not hung up on modesty either. "I know every cuisine in the world." The book's charm lies in its intimacy and selectivity, and it is the personal statement of a rather scholarly man with sound taste...