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...comparison, all the world's cars, trains, planes and boats account for a combined 13% of greenhouse gas emissions. Much of livestock's contribution to global warming come from deforestation, as the growing demand for meat results in trees being cut down to make space for pasture or farmland to grow animal feed. Livestock takes up a lot of space - nearly one-third of the earth's entire landmass. In Latin America, the FAO estimates that some 70% of former forest cover has been converted for grazing. Lost forest cover heats the planet, because trees absorb CO2 while they...

Author: /time Magazine | Title: Meat: Making Global Warming Worse | 9/10/2008 | See Source »

Sure, slow food tastes better, but agribusiness has long argued that industrial farming is the only way to economically feed a global population nearing 7 billion. Organic farming yields less per acre than standard farming, which means a worldwide Slow Food initiative might lead to turning more forests into farmland. (To feed the U.S. alone with organic food, we'd need 40 million farmers, up from 1 million today.) In a recent editorial, FAO director-general Jacques Diouf pointed out that the world will need to double food production by 2050 and that to suggest organics can solve the challenge...

Author: /time Magazine | Title: Can Slow Food Feed the World? | 9/4/2008 | See Source »

...enough. Those are the rubber sleeves on each wing that can be expanded to crack sheets of ice. But the FAA determined that lengthening the boot would cost too much money. It took three plane crashes, the third one scattering human remains and debris over eight acres of Indiana farmland on Halloween, before the FAA ordered extension of the deicing boot and limits to ATR flights in icy weather...

Author: /time Magazine | Title: FLYING INTO TROUBLE | 7/14/2008 | See Source »

...little relief is in sight. Soaring oil prices, massive amounts of farmland diverted into producing biofuels, and demand from developing countries such as China and India are just some of the factors behind the rising prices worldwide - none of which is easily overcome. U.S. consumers can expect the price of food to rise an additional 5.5% this year, USDA economist Ephraim Leibtag told Congress. "I think the price levels we're at now are not going to go down anytime soon," he added. And that means schools and families may face even tougher times down the road...

Author: /time Magazine | Title: Food Prices Eat Up School Lunch | 7/11/2008 | See Source »

...metro, while southwest Florida - Naples, Cape Coral, Fort Myers - became the fastest-growing metro. Last year 82.4 million visitors found their way to this lost paradise. And last month Governor Charlie Crist unveiled a $1.75 billion deal to buy the U.S. Sugar Corp. and its 187,000 acres of farmland, a move that would help restore the Everglades. It's the state's best eco-news in decades...

Author: /time Magazine | Title: Is Florida the Sunset State? | 7/10/2008 | See Source »

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