Word: farmers
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Dates: during 2000-2009
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...turkeys (she got three day-old poults for $2 each) and pigs (which she fattened to 300 lb.) for dinner, says she turned to milk-producing goats because "I decided I needed a more long-term relationship." The author of the new Farm City: The Education of an Urban Farmer, she is eager to help others get into what she describes as a "hobby that involves sex and birth and death and life." (See pictures of an apartment outfitted for goat-milking...
...rong was one of the lucky ones. "I watched my village get buried," says the aboriginal farmer in southern Taiwan, one of hundreds in the mountainous region caught in the island's worst floods in 50 years. On August 8, Yin and 300 others in the township of Namasia fled their homes and climbed up a nearby mountain to higher ground. They spent three stormy days and nights under makeshift tents before the weather cleared enough for them to make smoke signals for help. Finally, after more than 72 hours, military helicopters spotted and rescued them...
...Hundreds like him are also still waiting outside Cishan's classrooms. "I couldn't sleep all week. I had no idea how my family is doing," says Chen Hsiu-lan, a farmer who was also stranded in the mountains for six days until an excavator cleared the roads enough for her to leave her home. Now she's waiting at the school for her older brother...
...Taiwanese soldiers deployed to the typhoon-struck area. But many are complaining that Taipei didn't act fast enough. "In the beginning, they were too slow," says World Vision Cishan Director Caleb Yu. "But in the past few days, they've gone full speed." Yin, the farmer who waited three days before his rescue, agrees. "They took too long and probably lost lives...
Crouching in a verdant pasture in the early summer sun, Eduardo Sousa plucks a few blades of grass and extends them toward a flock of geese. "Hello, my darlings," he coos. "Hello, hello, hello." It is the Spanish farmer's first visit to the Stone Barns Center, a farm and education center dedicated to sustainable agriculture in Pocantico Hills, some 30 miles (48 km) north of New York City, and Sousa is impressed with what he sees. "If I lived here," he says, reaching affectionately toward the geese, "I could make some amazing foie...