Word: farmers
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Dates: during 1960-1969
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With the Boys. Leo Heroux, a Rhode Islander, first saw Omaha on June 6, 1944, as a 19-year-old G.I. with the 5th Special Engineer Brigade. Later that day, when the U.S. attack had punched inland, a friendly farmer gave him a drink of milk and Heroux met the man's pretty daughter. They were married after the war and returned to Normandy to live. Heroux has four children now and runs a driving school with his father-in-law. Every June 6, he closes his office and wanders down barren Omaha Beach to "walk over the sand...
...parents emigrated from Germany in the early thirties to escape the Nazis. In 1949, when his father is still employed as a building superintendent. An immigrant living in New York City, Flym fell for some sort of Jeffersonian agrarian vision--he decided he wanted to be a dairy farmer. "I found the concept of a farmer's life appealing," he says...
Switching to catfish makes sound financial sense. The fish require less care than crops and bring their growers a fatter price per pound (400 to 500 live weight) than beef, pork or poultry. One of the first to discover the market was Edgar Farmer, 57, who stocked a pond ten years ago with a dozen "channel cats" that he had caught with a bamboo pole in the Arkansas River. Last year Farmer reaped $55,000 from 500 acres of catfish ponds. They are far more profitable than the 1,300 acres he devotes to rice, soybeans and subsidized cotton. Like...
...products, services and jobs is growing up around the thriving catfish industry. Ralston Purina and other manufacturers have developed special catfish foods. Several firms are experimenting with pumps, mechanical feeders and harvesters, and there is a race to develop the best machine to behead, skin and eviscerate catfish. "Chip" Farmer and his neighbors in Dumas, Ark., have opened the nation's first catfish-processing plant, a cooperative that will package 900,000 Ibs. of fish this year. Restaurant chains specializing in farm-grown catfish are opening up in Tennessee, Arkansas and Mississippi. In time, the taste for Ictalurus punctatus...
Those who stay on to work the farms have adopted modern methods and equipment that would have astonished the peasant farmer of only a few years ago. Last week the farmers of Brittany flocked to their provincial capital of Rennes for its 44th annual fair, France's largest agricultural exposition. Some 1,200 exhibitors from 21 nations displayed their wares at the pennant-draped fairgrounds, and they included large industrial concerns as well as producers of fertilizer and farm machinery. Among the fair visitors was U.S. Ambassador to France Sargent Shriver, who also toured a Breton farm and then dropped...