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...bone shattered by a bullet; another is on crutches, his right leg amputated after a knee-capping; a third lost his left eye. Abdi's room feels like a field hospital. But it was to escape such horrors - militiamen had killed their mother and another brother on their farm outside Baidoa - that Abdi and his brother left in 2004. "We chose South Africa for a better life," he says. "We came here for peace. But we got a war worse than Somalia...

Author: /time Magazine | Title: Apartheid's Victims as Victimizers | 7/9/2007 | See Source »

There is nothing like a Bordeaux, a Chianti or a Riesling to evoke the taste and scent of Europe in a wine glass. The problem, according to the "wine lake" cliché. is that the continent is swimming in the stuff, thanks to E.U. farm polices that have sought to keep prices stable by stockpiling unsold wine. The current unsold inventory now adds up to more than a year's production - enough to fill 8,000 Olympic-sized swimming pools...

Author: /time Magazine | Title: How Europe is Drowning in Wine | 7/3/2007 | See Source »

...about half of the world's total wine consumption and two thirds of its production. European wine-making employs around 1.5 million people, and annually generates about $22 billion. But imports have been growing by about 10% a year, and could soon exceed exports, while revenues per wine farm in Europe have declined by an average of 12% between...

Author: /time Magazine | Title: How Europe is Drowning in Wine | 7/3/2007 | See Source »

Joey Tatum runs a Mississippi-delta eatery where catfish is king--and its origin clear. U.S. FARM RAISED, the menu of Fat Baby's proclaims. "There's no Chinese catfish in my restaurant," Tatum says. "Everyone knows they're not safe...

Author: /time Magazine | Title: Something's Fishy In Mississippi | 6/28/2007 | See Source »

...path to the front door. Everything is green, not gold this summer, except for the bag of plump, ripe tomatoes delivered by a neighor. Tomato vines love the rain. "It may well be a tomato year - a happy thought," writes Austin organic farmer Carol Ann Sayles from Boggy Creek Farm in her weekly email to customers. "We do love them. Guess I'll have a tomato sandwich tonight. And for lunch tomorrow...

Author: /time Magazine | Title: Treasures from a Deluge | 6/28/2007 | See Source »

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