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...order to make way for a sugarcane estate, if a plan by Uganda's President Yoweri Museveni is approved. Last year, Museveni ordered a study into the feasibility of clearing 7,000 hectares (17,000 acres) of the forest after a sugarcane company applied for permission to expand its farm. The study concluded that the sugarcane plan endangers rare trees and birds in the 30,000-hectare forest. At risk are 218 species of butterflies, 312 plant species and 315 bird species, including nine found nowhere else in the world...

Author: /time Magazine | Title: Sugar and Medicine Make Uganda's Forests Go Down | 12/26/2007 | See Source »

...factory-canned there every day. Luckily, at his lively restaurant Au Petit Gazouillis, Alain van Ees Beeck has been cooking Castelnaudary cassoulet from scratch for nearly 20 years. With peppery Montagne Noire sausage, creamy Lauragais beans - slow-cooked with ham hock for a rich, smoky taste - and the farm-raised duck confit famous in Castelnaudary, Van Ees Beeck can boast an authenticity no mass-produced cassoulet can match...

Author: /time Magazine | Title: Cassoulet: Savory Taken Seriously | 12/20/2007 | See Source »

...Robson points out, though, that many of Bawa's projects were anything but patrician, like the Hanwella Convent Farm (Sri Lanka, 1971) and the Bandarawela Chapel (Sri Lanka, 1961), erected as a modest hill retreat for nuns. The austere geometric forms of the chapel owed much to the prevailing international Modernism of the moment, which Bawa was steeped in from his days as a student at the famed Architectural Association in London during the late 1950s. But Bawa's almost exclusive use of local materials was an incipient sign of the homespun revolution to come. His signature "Contemporary Vernacular" style...

Author: /time Magazine | Title: Lord of the Jungle | 12/19/2007 | See Source »

...Sustainable Food Project (SFP), Elis enjoy four fully sustainable meals each week, and a sustainable entrée and side at every lunch and dinner. Organic milk, coffee, yogurt, tea, bananas, granola, and tomato sauce are available at every meal. SFP also manages a model college farm, fertilized by leaves that litter the campus in autumn...

Author: By Molly M. Strauss | Title: So Fresh and So Green, Green | 12/17/2007 | See Source »

...same as he was at first.”), one positive fan (“I kind of liked being blasted out of my skin”), following “New England” Folk Festival electric performance of “Maggie’s Farm.” Appropriate “Positively Fourth Street” follows...

Author: By Crimson arts Staff, CRIMSON STAFF WRITER | Title: CELEBRITY LISTS | 12/14/2007 | See Source »

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