Word: famous
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...LOUIS The city's famous arch was designed by Eero Saarinen and, coincidentally, so was a best seller for Design Within Reach, Knoll's Womb chair...
Derived from the Haut à Courroies, a style Hermès created in about 1900 to carry a saddle, the Birkin is almost completely customizable, so the $7,000 starting price can escalate to well past $100,000. Almost as famous as the bag is the waiting list the company tries not to let exceed five years. Each bag requires a single, flawless skin, rendering production wholly susceptible to the throes of Mother Nature. If there's a drought in New Zealand, as there was a few years ago, the availability of ostrich decreases drastically. It typically takes six months...
...there's another almost intangible element, which is the emotion an object or a building or a teapot can evoke in an individual (in today's market that feeling, ideally, is desire). Think of the stylish plasticity of the iPod, or the silly humor of Michael Graves' now famous Alessi teakettle, or the nostalgia of a surfboard-shaped Marc Newson aluminum table. Great design is both astonishing and pedestrian. It can be shockingly fashionable and downright useful. These days, design touches almost every part of our lives, thanks to mass-market manufacturers and retailers...
...know who he is, you should be tied to a hot stove with yucca rope and beaten with sharp dry corn husks as you stand in a vat of soggy fideos. If your racial and cultural ethnicity is Other, then it's about time you learned about the most famous of Mexican singers and actors." -Denise Chavéz, from her 2002 novel Loving Pedro Infante...
...restaurant chain's popularity is proof that in a city famous for its smoky brasseries and aloof, bow-tied waiters serving up artery-clogging dishes, there are citizens hungry for alternatives. Until Cojean, Parisian lunchers who didn't have time for hour-long steak-frites meals were mostly limited to baguette sandwiches on the run or the international fast food chains hardly noted for their selection of nutritional offerings. But now Cojean, with his vegetable-packed toasted sandwiches, chicken curry wraps and salmon and quinoa salads, is the de facto godfather of a near-movement. In the last few years...