Word: fabio
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...history, hoping that a new government will talk not only about young people but also to young people. Most of all, we must not fall victim to the system. Sooner or later we will enter the power structure and have the opportunity to change the status quo. Fabio Saguato Diano Marina, Italy I am struck by the similarity of the situation in France. Where does the high unemployment of the young come from if not from a lack of confidence in them, a feeling that they are just kids? Worse, it may be the will of elders to keep what...
...city chefs awarded three stars for culinary artistry. Prague: La Perle de Prague This Frank Gehry-designed landmark earned the city's highest décor rating from Zagat's and a central place in Cool Restaurants Prague which features stunning photos of its grandeur. Florence: Cibreo Chef-owner Fabio Picchi is known for creative fare, such as this poached-pear dessert. Sandra Gustafson's guide also recommends Picchi's adjoining, cheaper trattoria. Paris: Le Petit Fer a Cheval This cozy hot spot, named for its horseshoe-shaped bar, joins 50 of Paris' best bistros in a new pocket-size...
...FLORENCE Cibreo Chef-owner Fabio Picchi is known for creative fare, such as this poached-pear dessert. Sandra Gustafson's guide also recommends Picchi's adjoining, cheaper trattoria...
FLORENCE CIBREO Chef-owner Fabio Picchi is known for creative fare, such as this poached-pear dessert, above. Sandra Gustafson's guide, right, also recommends Picchi's adjoining, cheaper trattoria...
...flamboyant Florentine chef Fabio Picchi now rules all four corners of the Sant' Ambrogio quarter: his Teatro del Sale, housed in part of a former 14th century convent, is his latest stage set. The justly celebrated (and very pricey) Il Cibr?o came first in 1979, followed quickly by the more affordable Trattoria Cibreo, then the Cibr?o Caff? across the street. At the convivial Teatro del Sale, a membership fee of $7 opens the door to a buffet of creative yet nostalgic cuisine (prix fixe $32), with a theatrical revue or concert after dinner. Picchi calls his new labor of love...