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...leaving their laptops at the X-ray machine.) And since more than 40% of laptop thefts happen at work, it's worth locking yours down during your lunch break. Try the Notebook Guardian from PC Guardian ($59.99). There are two models; be sure to get the one with the extra-thick cable. Why give the corporate kleptomaniac any more temptation...

Author: /time Magazine | Title: Stop! Laptop Thief! | 1/27/2003 | See Source »

...programs on internal hard discs and display them on 4-in. screens. The shows can be beamed to the players over a wireless Internet network. There's no price tag or release date yet, but Hollywood execs--already in a tizzy over TiVo--might want to lay in extra supplies of Tylenol...

Author: /time Magazine | Title: Back to the Future | 1/20/2003 | See Source »

INFERTILITY It has been 25 years--and a million births--since the arrival of Louise Joy Brown, the world's first test-tube baby, and you would think doctors would know by now if the procedure carried any extra risks. But only last year studies showed that babies conceived through in-vitro fertilization were more than twice as likely as naturally conceived babies to suffer major birth defects and nearly three times as likely to be born small, a significant risk factor for later cardiac and cognitive problems. It's doubtful either finding will deter many would-be parents...

Author: /time Magazine | Title: 2003: Your A to Z Guide to the Year in Medicine | 1/20/2003 | See Source »

...adrenal glands also release extra cortisol and other glucocorticoids, which help the body convert sugars into energy...

Author: /time Magazine | Title: Depression: How Stress Takes Its Toll | 1/20/2003 | See Source »

...nuoc mam is rudimentary to make. Alternate layers of fish with salt, and leave them to ferment for at least four months. Drain the vat from the bottom, pour the sauce back into the vat and wait another few months. Then drain again. This first pressing, as prized as extra-virgin olive oil, is called nhi and is usually reserved for dipping bowls at the table. On Phu Quoc, they douse everything from vegetables to french fries in salty nuoc mam nhi. Second and third pressings are used for cooking...

Author: /time Magazine | Title: Getting Saucy | 1/20/2003 | See Source »

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