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Despite the heightened attention to nutrition, gym menus aren't always ascetic. The Michigan Athletic Club in East Lansing, for example, serves an array of wines alongside such dishes as special reduced-calorie chicken saltimbocca, with skim milk substituting for the sauce's traditional heavy cream. And the Sports Club/LA...

Author: /time Magazine | Title: Gyms Go Gourmet | 6/14/2004 | See Source »

In 1999, Lene V. Hau, McKay professor of applied physics, supervised an experiment that slowed light to about 40 m.p.h. In 2001, a team led by Lukin and Ronald Walsworth of the Harvard Smithsonian Center for Astrophysics, and independently, a team led by Hau, stopped a light pulse by storing...

Author: By Ella A. Hoffman and Tina Wang, CRIMSON STAFF WRITERSS | Title: Professors Make Headlines in a Year of Discovery | 6/10/2004 | See Source »

Professor of Biology Otto T. Solbrig, the chair of the Mathematics and Science subcommittee, sponsored an amendment to the Core legislation which urged the committees to experiment with allowing students limited options to bypass Core courses with departmental offerings.

Author: By Risheng Xu, CRIMSON STAFF WRITER | Title: Constructing the Core Curriculum | 6/9/2004 | See Source »

Posing as a British youth of indeterminate ethnic background, Baron Cohen has played on culture barriers, generation gaps and unsuspecting subjects’ trust to create a spectacle that resembles a talk show gone entirely mad. The Ali G experiment has played out in popular series on British and American...

Author: By Simon W. Vozick-levinson, CRIMSON STAFF WRITER | Title: Da Class Day Show | 6/9/2004 | See Source »

Chase says she has always been one to experiment with new ideas. After four years of “confinement” at Miss Porter’s, a New England preparatory school, Chase says she was ready to explore unconventional career paths.

Author: By Elena Sorokin, CRIMSON STAFF WRITER | Title: ‘Good Times’ Author Cooks Up Tales With Food | 6/9/2004 | See Source »

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