Word: european
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Dates: during 1990-1999
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...exhibition, titled "Sites Unseen: Shimon Attie, Photographs and Public Projects, 1992-1998," is the first retrospective of the artist's work and encompasses several of his European installations, as well as his most recent offerings in San Francisco and New York...
According to Grass, "literature has an explosive quality at its root, though the explosions literature releases have a delayed-action effect...How long did it take the European Enlightenment from Montaigne to Voltaire, Diderot, Kant, Lessing and Lichtenberg to introduce a flicker of reason into the dark corners of scholasticism?...But when the light finally did brighten things up, it turned out to be the light of cold reason, limited to the technically doable, to economic and social progress, a reason that claimed to be enlightened but that merely drummed a reason-based jargon (which amounted to instructions for progress...
...European governments are moving hastily to cobble together negotiations to avert a bloodbath, although Moscow is sending mixed signals over whether it's prepared to talk to the Chechens. But with even Malik Saydulayev, head of the new Chechen puppet government created in Moscow, calling for talks with more moderate Chechen commanders, some form of deal may be in the works. Russia has plainly won this phase of the war, forcing the guerrilla army of President Aslan Mashkadov to retreat from every urban center in the country other than the capital...
...discussion of the genetically modified food problem," says TIME science writer Jeffrey Kluger. "We're seeing a critical mass building over modified foods, and Monsanto's opponents know this issue has real traction, and will just keep gathering steam." While the American public has been less vehement than its European counterparts in its hostility toward modified foods, that is likely to change in the coming years, says Kluger. But it may not be this particular suit that breaks the story wide open. "One of two things will happen to bring about widespread public awareness of this issue," says Kluger. "Something...
...local vintners free to innovate while adopting the best techniques from the Old World. Years ago, France, Italy and Spain were also new wine-growing regions. Given the pace of change in oenology and consumer attitudes, perhaps within a few decades Australia and New Zealand could be giving the European winemakers a run for their money. RAYMOND GARDINER Southport, Australia...