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Miscalculations in the final grades for one of the sections in Literature and Arts C-61, “Rome of Augustus,” meant that every student in the section originally received a grade at least one level lower than they should have received. The error has been corrected by the Registrar’s Office, and the students will each enjoy a GPA boost...

Author: By Aditi Banga, CRIMSON STAFF WRITER | Title: Grades Change for Core Course | 7/14/2006 | See Source »

...hippy hovels, rattan furniture has not traditionally had good press. But in Philippine designer Kenneth Cobonpue, kennethcobopue.com, the material may have found its first great virtuoso. The 37-year-old alumnus of New York City's Pratt Institute has been garnering kudos - most recently a 2005 Design[an error occurred while processing this directive] for Asia Award - from his studio in the sun-splashed city of Cebu (a place better known for its azure ocean and impossibly sweet mangos). Now the big time beckons. Brad Pitt recently bought Cobonpue's Voyage bed, Warner Brothers asked Cobonpue to furnish a casino...

Author: /time Magazine | Title: The Rattan Revolution | 7/13/2006 | See Source »

...thing you'll want to do after hours is sit and look at more slides on a screen - unless you happen to be attending a Pecha Kucha Night, that is. Named after the onomatopoeic Japanese phrase for the sound of talking, Pecha Kucha Nights are spreading like wildfire[an error occurred while processing this directive] through the creative professions, based on a highly entertaining premise: invite a group of leading designers to talk about their current work, using only 20 slides, with each slide on screen for just 20 seconds. Top names, the quickfire pace and, it must be said...

Author: /time Magazine | Title: All Talk | 7/13/2006 | See Source »

...confronted with a mouth-watering menu at a restaurant? Then you may well have found your culinary salvation in Seasons 52. Inspired by a brilliantly simple idea, the Florida-based restaurant chain serves modern American dishes with an emphasis on seasonal ingredients - and a calorie count of 475[an error occurred while processing this directive] or less per course. That doesn't mean you'll spend an evening toying listlessly with plain steamed broccoli and dry turkey breast. Instead, think flavorful starters like a tomato-and-blue-cheese stack (352 calories) or mushrooms stuffed with baked shrimp and crab...

Author: /time Magazine | Title: Season To Taste | 7/13/2006 | See Source »

...Bowled Over This lightweight Orikaso dinnerware travels flat to save space and folds into cups, bowls and plates[an error occurred while processing this directive] of various sizes. At a few dollars apiece, they're reusable (and thus environmentally friendly) and easy to clean. A bonus: they're as colorful as any ceramics and a lot less breakable in a backpack. Glowing Gadget When it's time to answer nature's call in the dark of night, mini-lights come in handy. Guyot Designs' Firefly, $22, converts a water bottle into a flashlight whose brightness can be adjusted...

Author: /time Magazine | Title: Comfy Camping | 7/13/2006 | See Source »

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