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Word: enjoyability (lookup in dictionary) (lookup stats)
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Usage:

...were a new online subscriber, I would choose MSN over AOL. Its interface is just as easy for newbies to learn and use, and you can always keep in touch with AOL buddies through the free AOL Instant Messenger program. But for those who enjoy AOL members-only chat rooms and message boards, the new features are reason enough to stick around. At least until MSN 9 comes...

Author: /time Magazine | Title: The Giant Plays the Underdog | 10/21/2002 | See Source »

...Hell's Angels. When you see a group of leather-clad, middle-aged bikers roaring down a stretch of highway, remember: it may be a group of doctors or stockbrokers, perhaps raising money for a worthy cause. Or it could be grandparents taking a cross-country trek to enjoy the American landscape. And maybe next time it could...

Author: /time Magazine | Title: Travel: Saddling Up | 10/21/2002 | See Source »

...could tell right off the bat that this was a place where people enjoy themselves,” she said...

Author: NO WRITER ATTRIBUTED | Title: Coach and Competitor | 10/19/2002 | See Source »

This latest act by the FDO also serves to impede the community-building efforts of FM. Many students enjoy reading about the weekend activities of other students on campus; FM helps to provide a sense of community for an often-disconnected Harvard populace. By using FM as a sort of informant, the administration weakens its ability to act as a bridge between students. Harvard’s weekend social activities are no secret to anyone. For the administration to pretend that seeing it in print would startle anyone is simply pretentious...

Author: By Francis S. Marcel-keyes, | Title: Out-of-Touch Administrators | 10/18/2002 | See Source »

Grill tomato, onion, peppers and garlic until the skin of each is slightly charred. Combine the grilled mixture and the remaining ingredients in a blender. Blend to desired consistency (Whitchurch likes it thin and runny). Let flavors mingle in the fridge overnight. Enjoy with chips, over salad, or in other favorite recipes...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: Spice of Life | 10/17/2002 | See Source »

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