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This week, getting ready will encompass both analyzing videotapes and preparing for Maine, and also an emphasis on continuing to do the things that have helped Harvard get this...

Author: By Timothy M. Mcdonald, CRIMSON STAFF WRITER | Title: Hockey To Face Maine in NCAAs | 3/22/2004 | See Source »

Multiculturalism probably doesn’t encompass the antics of the Kroks, but Lydon certainly could have drawn on personal experience to give her coworkers tips on what was going on. During her sophomore year, she began working part-time at the kitchen at UpStairs at the Pudding, the predecessor of UpStairs on the Square. Her friends, some of whom were Kroks and Pitches, often came to eat her food. While serving your peers has the potential to be uncomfortable, Lydon never had negative encounters with Harvard students on the other side of the table...

Author: By Margot E. Kaminski, CRIMSON STAFF WRITER | Title: Cooking It Up In the Square | 3/4/2004 | See Source »

Arkes said the debate is complicated because it hinges on the term “sexual orientation,” which he said is “broad enough to encompass pedophilia, sadomasochistic sex, even bestiality...

Author: By Michael M. Grynbaum, CRIMSON STAFF WRITER | Title: Panelists Challenge Gay Marriage | 2/10/2004 | See Source »

...organizers of the Mather and Lowell events, the third attempt in the past three years to generate a sustained conversation, think that the Arab-Jewish dialogue can successfully encompass a wide range of ideologies. The overarching goal, says David A. Weinfeld ’05, who is also a Crimson editor, is the “humanization” of the conflict. He believes that if Arab and Jewish student leaders develop strong personal relationships, perhaps Harvard can avoid the polarization that came in the wake of the divestment petition and the Jubran visit...

Author: By Daniel J. Hemel, CONTRIBUTING WRITER | Title: You Say You Want a Resolution? | 12/4/2003 | See Source »

...prehistory of our most celebrated beverage. The earliest pharaohs imported wine from the southern Levant, and before the occupants of that region became winemakers, about 6,000 years ago, they no doubt imported wine from their neighbors. In such stepwise fashion, McGovern suggests, viniculture (a term he uses to encompass both the growing and the processing of grapes for wine) spread from its point of origin in the uplands of eastern Turkey or northwestern Iran, eventually crossing the Mediterranean to fill the goblets of the ancient Greeks...

Author: /time Magazine | Title: The First Vintage | 11/24/2003 | See Source »

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