Word: emporium
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Dates: during 1980-1989
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...After 347 years, it's about time for the Harvard Shop," reads the sign in the window of the Kennedy St. emporium...
...there's one thing to which the growing ice cream market owes it success, it's variety. Baskin Robbins, for example, has maintained a loyal following by offering some 31 different flavors every month. And Steve's has set the pace for an entire new breed of ice cream emporium, boasting all sorts of toppings, mix-ins, and smush...
Charlie's Kitchen (10 Eliot St.): Charlie gives you a choice between bars in his two-floor emporium, but undoubtedly it's the food that brings most students to this Brattle Square watering hole. The infamous double cheeseburger special ($2.85) is particular noteworthy. With or without that delicacy, a mug of domestic beer goes below $1 at both bars, each of which sports a jukebox and color television...
Harvard Provision (94 Mt Auburn St) Known to everyone as the Pro, this emporium offers Bud as well as other domestics for $13.40 a case and Heinken at $20 per Industrial cans go at 65c and61.05 respectively The pro sells a liter of Gorden's Vodka at 58.25 and a fifth of Beeteater Gin at $11. It is open during the summer from 10 a.m-7 p.m. Monday, Wednesday and Saturday and 10 a.m. 8 p.m. Thursday and Friday...
...that is not snow white, cellophane wrapped and supermarket sanitized. In the past few years, however, the succulent edible fungi that grow wild for the picking in almost every part of the country have found ever increasing acceptance in restaurant and home menus. At Dean & DeLuca, a Manhattan gourmet emporium that sells up to 100 Ibs. of fresh domestic wild mushrooms a week, Produce Purchasing Manager Lee Grimsbo notes, "People are beginning to think of them as a cooking item rather than something exotic." Patrick Terrail, owner of Hollywood's Ma Maison restaurant, had been importing dried mushrooms before...