Word: eggplanted
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...Marinated Eggplant...
...longer have the opportunity to enjoy homemade meals, yesterday’s Winter Wonderland brunch extended the period of holiday feasting while giving students a glimpse into HUDS’ new seasonal menu. Featuring specials like apple crisp, chocolate fondue, made-to-order omelets, and baked stuffed eggplant, the festive event received rave reviews from students hungering for both gastronomical stimulation and a break from studying. In Annenberg Hall, Elizabeth R. Moroney ’12, sampled dried fruit and pound cake, calling the food “absolutely delicious.” “We should have this...
...Ogunquit, Maine, chefs Mark Gaier and Clark Frasier grow a majority of the produce they use in the kitchen. From their own gardens, they're currently harvesting Serrano peppers, cucumbers and daikon to pickle and use off-season, as well as late-season bumper crops of rhubarb and eggplant, neither of which they've ever tried pickling before, but are excited to try. Diners will also see pickled and preserved late-season produce year-round at three of Denver's most popular and critically praised restaurants, Mizuna, Luca D'Italia and Osteria Marco - all under the command of chef Frank...
After half an hour, he chooses a pork loin that he'll cook along with spaghetti in a sauce of fennel, eggplant, zucchini, onion and a small store-brand can of peeled whole tomatoes. "I'd rather have a nice Italian Cento brand, but it's going in a sauce, so I don't think it needs to be great," he says of the tomatoes. This pasta is something he'd make at home, where he often combines spaghetti with broccoli, garlic, olive oil and Parmesan cheese or, more often, with bacon, cabbage and cannellini beans...
...team's buffet menu featured "pork medallions with fruit stuffing on crispy eggplant with a Dijon chardonnay cream sauce...