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...classic Sicilian stuffed breast and a roast, vitello tartufato, with truffle sauce, and damn the expense. Holiday favorites include Christmas turkey, which the Italians devoured long before the Pilgrims, and is served here with hot fruits; and milk-fed baby lamb, traditionally tendered at Easter, accompanied by egg and lemon sauce. A savory pork roast in pizza dough was invented by Bettoja's husband Angelo, who also prescribed the wines throughout. There are surprisingly few game dishes, but Angelo did contribute a rustic pheasant pate. Desserts include a chocolate and amaretti pie from Parma and one lavish sweet, Sicilian...

Author: /time Magazine | Title: Books: New Menus for All Seasonings | 11/22/1982 | See Source »

...motorized rubber raft, sailed 3,000 miles along the Northwest Passage in the whaler and camped for the four-month Arctic night at Ellesmere Island. They reached the North Pole by snowmobile just before midnight last April 10 and celebrated with well-chilled champagne and a chocolate Easter egg...

Author: /time Magazine | Title: Britain: Doing It the Hard Way | 9/13/1982 | See Source »

...focus, shifting it away from its traditional lines of business and toward high technology. Agee sold off the firm's nonferrous metals, forest products and energy exploration divisions for a total of $800 million and began looking for a company to acquire with that enormous nest egg. Martin Marietta was considered a perfect takeover target. Says E.F. Hutton Analyst Frank Drob: "Martin Marietta is a very attractive purchase. The important point is that you are not marrying two sick companies, but two strong ones...

Author: /time Magazine | Title: Big Bidders | 9/6/1982 | See Source »

...Mountain, Mich., developed the pistol to give stockmen and foresters a tool for marking cattle or trees from a distance. Shoot a steer on the flank with a Nel-Spot, and you color-coat him with a splotch of red or blue or yellow the size of a fried egg. easily recognizable at shipping time...

Author: /time Magazine | Title: In New Hampshire: Splotched in the Woods | 7/19/1982 | See Source »

...Ford, Watson and Kroc are rare, companies continually create new heroes. The members of IBM's "Hundred Percent Club," who have met their annual sales quotas, become office stars. Likewise, the McDonald's franchisee who cooked up the idea for the fast-food chain's bestselling "Egg McMuffin" breakfast sandwich in 1972 found his way into Ray Kroc's autobiography, Grinding It Out: The Making of McDonald's, and has become part of company lore...

Author: /time Magazine | Title: Cultured Corporate Winners | 7/5/1982 | See Source »

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