Word: egges
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...friends to surmount vehement opposition to it. Copley and Kroc covered half the festival's budgeted cost by anteing up $500,000 and $1 million respectively. Then Copley's opinion-making dailies swung behind it. To clinch the deal, Kroc kicked in with a $2.8 million Faberge egg she had bought at auction for the occasion in Europe...
...love the taste of fat but hate to think about what it's doing to their arteries will soon have a way to feel less guilty at dessert time. Last week the Food and Drug Administration approved the sale of a creamy fat substitute that consists of proteins from egg whites and milk. Called Simplesse and made by the NutraSweet Co., the new product will be allowed only in imitation ice cream and other frozen desserts, but it could eventually go into many more foods, including mayonnaise and sour cream. Simplesse cannot withstand heat and so will not be used...
...their corner of Cafe Paradisio, 12 neatlycovered bins of toppings line the counter top, andcandy-colored bottles of flavoring stand along thewindow-sill. Burnt-orange Egg Nog clashes slightlywith luminescent yellow Banana, translucent greenPistachio and red Apple...
...diets and heart disease, food manufacturers are rolling out an array of low-fat and fat-free fancy pastries, creamy cakes and gooey snacks. This month Entenmann's introduced a dozen no-fat desserts, including Bavarian Creme Pastry and % Pineapple Crunch Cake. They are made with nonfat milk and egg whites instead of whole eggs; according to Entenmann's, they do not contain a trace of oil, margarine or butter. Meanwhile, Hostess cupcakes, a favorite after-school snack for generations of children, will now come in a 97% fat-free version. Hostess Lights will seem more like sponge cake than...
...week putting up an escape proof fence (we hope) and turning one end of the play hut into a replica Hilton Hotel, roosts, nest boxes etc. So now we have the gentle chucking of hens and the occasional cackle when one or the other manages to lay an egg (eight today...