Word: egges
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...name is simply an indication to non-Cambodians that it is made with vermicelli noodles. Here, the steamed noodles are formed into a disk and served atop a pile of bean sprouts and thinly sliced cucumbers. A mound of crunchy, salty dried shrimp shrouds the top and hard-boiled eggs ring the plate. This very traditional dish was the one I kept reaching for over and over throughout, a perfect salve for the highly spiced seasonings of Khmer cuisine. Cooling drinks like iced coffee with condensed milk, limeade and egg soda are also perfect foils to the cuisine...
...company creates a creature that is part human, part pig, what law would apply to it? Should a company be allowed to patent a cloned human embryo, then market its cells to help fight disease? What if the embryo is made of human DNA planted in a cow's egg...
...Crick, always restless, decided there were greater opportunities in embryology, the study of how a single fertilized egg develops into an adult organism. A decade later, he made another major change by moving to the Salk Institution in La Jolla, Calif., to explore the brain. He began by looking at dreams and soon shocked Freudians by concluding that dreams were simply the brain's nightly housecleaning to make room for new memories...
...Since 1987, when the government first opened its doors to them, more than 150,000 Viet Kieu have returned to work for multinational corporations, nongovernmental organizations or themselves. There are more than 700 Viet Kieu-owned enterprises in Ho Chi Minh City alone. Phil Tran's animation company, Glass Egg Digital Media, is one of them. But, says the 39-year-old whose family departed Saigon when he was 12, "There's always been tension between those who stayed and those who left." Many Vietnamese see returnees as carpetbaggers who escaped the lean 1980s and now flaunt their wealth. Viet...
ATKINS DIET This was the year the naysayers in the medical establishment got high-cholesterol egg on their faces. For three decades, the experts railed against Dr. Robert Atkins and his popular steak-heavy, high-fat, low-carb nutrition plan. Then came surprising new studies showing that the diet not only works (pound for pound, up to 100% better than low-fat diets) but also appears to be good for the heart, lowering triglycerides and raising HDL, the "good" cholesterol. Studies were small, however, and the results preliminary. The last word will probably have to wait for the big five...