Word: editor
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Dates: during 2000-2000
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...especially proud of our Class of 2000, a gallery of the people who mattered this year, with evocative photos by GREGORY HEISLER, NIGEL PARRY and others, put together by picture editor MaryAnne Golon and designed by art director Arthur Hochstein, with text written by James Poniewozik. Getting these shots posed some challenges. Heisler, in the Middle East to shoot Palestinian leader Yasser Arafat and Israeli Prime Minister Ehud Barak, spent five days in Gaza waiting for an audience with Arafat. But the Israelis called first, with word that Barak would be available the next morning. So Heisler and his crew...
Michael Kinsley is editor of Slate.com
...ultimate test, of course, is taste. Among my panel of expert eaters, Martha's Cinnamon Pecan Sticky Buns were the clear favorite for their rich flavor, soft dough and impressive crown of chopped pecans. Least liked were cooking.com's Cinnamon Rolls, which my editor pronounced "bland, dry and undistinguished." The others fell somewhere in between. While one colleague thought Epicurious' Sour Cherry Pecan Cinnamon Buns had "a nice tang," others found the dough too breadlike. I thought AllRecipes' self-proclaimed Best Ever Cinnamon Buns tasted surprisingly good considering that packaged cake mix was a main ingredient...
...appreciate how brilliantly Greenspan manages the Federal Open Market Committee--the body that regularly meets and votes to set interest rates. We also get a revealing taste of the heavy politics involved and how Greenspan quietly and effectively shuffles through the most powerful ranks in Washington. Woodward, assistant managing editor of the Washington Post, makes a case for Greenspan's almost single-handedly engineering the prosperous 1990s. And his assertion that Greenspan sometimes literally gets a pain in the stomach as an early warning to problems not yet evident--"the body knowing something before the head"--is priceless. Fed watchers...
...grade. Working three jobs, he eventually made his way to Connecticut State University, then left for New York City. After getting a master's degree from N.Y.U., he read fiction submissions for Redbook for 50[cents] apiece. He moved on to Cosmopolitan, where in two years he became books editor...