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Word: ducking (lookup in dictionary) (lookup stats)
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Though the Yalies struggled gamely, The Crimson's well-refreshed team overpowered their opponents with a dazzling display of strategy and skill. Francis J. Connolly '79, the lame duck quarterback, scrambled 95 yards for a magnificent touchdown to put The Crimson in the lead...

Author: NO WRITER ATTRIBUTED | Title: Crime Prevails | 11/18/1978 | See Source »

...meantime, Bellotti remains silent. A scrappy veteran of past political wars, he's shedding Weld's accusations like a duck sheds water. He has labeled many of Weld's claims as lies, and accuses Weld of running a smear campaign against him. Unfortunately for Bellotti, the facts support Weld. Weld has been careful to stress the factual, verifiable basis for his broader insinuation that Bellotti is not tough enough on white-collar crime and political corruption. So far, Bellotti has yet to change his tactics. However, Weld is making an impact. Newspapers across the state have been listening to Weld...

Author: By J. WYATT Emmerich, | Title: Attorney General | 11/6/1978 | See Source »

Princeton took a 7-0 lead 13 minutes into the game when their gifted new quarterback, Steve Reynolds, threw a wounded duck down the left sidelines to tailback Cris Crissy, who discoed into the endzone past two stumbling Harvard defenders...

Author: By John Donley, | Title: Gridders Collectively Kiss Sisters, 24-24 | 10/30/1978 | See Source »

...procedural issue to avoid coming to grips with the code reform issue. It is always rare that a majority or a substantial minority knows what they are voting on." The Post and The Times too editorially censured the House subcommittee for what they saw as an attempt to duck a complicated problem in an election year...

Author: By Tom M. Levenson, | Title: And S.1 Begat... | 10/28/1978 | See Source »

...lionburger, they consist of leonine pork meatballs in a gingery sauce. Some dishes, such as egg fu yung and fried rice, are familiar to Americans, since at least 90% of all Chinese food served in the U.S. is based on Cantonese recipes. But the real meal in China - Peking duck, for example - could not be mistaken for one in Chinatown, U.S.A. Almost all Cantonese dishes are steamed or stir-fried. Texture and flavor are not masked by heavy sauces that elsewhere can disguise unfresh ingredients. In Canton, they say, the shrimp come wiggling to the table...

Author: /time Magazine | Title: Special Report: China Says: Ni hao! | 10/23/1978 | See Source »

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