Word: duck
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...ramshackle appearance belies two Michelin stars, as well as the fact that it was named third best restaurant in the world on the prestigious annual list put out by Restaurant magazine. (No. 1 is Ferran Adria's El Bulli in Spain and No. 2 is Heston Blumenthal's Fat Duck in Britain.) The animal skin rugs thrown over the back of the chairs and the bleached wood remind you that this is ground zero for the new Nordic cuisine, in which a traditional focus on pickling, shellfish, a lot of rye and root vegetables is combined with the full panoply...
...kept looking for mouse ears, but they weren't there. I also expected Snow White or Donald Duck to pop up unannounced during our meals. But despite frequent glances over my shoulder, I saw only our happy tour group. "When Adventures by Disney first started, Mickey and other characters would show up out of nowhere on our trips," one of the guides confided to me. "But the guests didn't really appreciate it. It was too out of context to have Mary Poppins greeting you in Italy...
...dream - she thinks something bad is going to happen today,' " says Huma Ali in Karachi. "Kids ... as old as my younger daughter, who is 5½, now when they hear the word danger, they've been taught to drop everything, drop down into their knees and go into a duck position," says Sanam Thariani, who works with Ali. "I just think that's really sad that a 5-year-old has to know that...
...Bloom '12, who was at the bank just after the robber left, said that the teller who was counting her deposit suddenly stopped and ducked underneath the counter with another teller. (The duck and cover technique only keeps us safe from tornadoes, not bank robbers, silly.) Bloom was left puzzled and at the counter with her large sum of money splayed out in piles, the two tellers exchanged in whispers about what they should do next. Bloom did not know a robbery had occurred until she asked over the counter if everything was alright...
...never have enough butter." A devil-may-care attitude to waistlines and heart health is probably to be expected from a French-trained chef, working in a European restaurant influenced by the cuisine of the Indian subcontinent. Think lashings of ghee, and opulent, rib-sticking dishes like duck confit murtabak served with honey-thyme aioli (murtabak is Indian fried bread traditionally filled with minced meat, egg and onion), pork-belly tikka and spice-rubbed tenderloin finished in the tandoor. (See TIME's Global Adviser for exotic, beautiful and interesting getaways...