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The coyotes have loped off, and the rattlesnakes have crawled under the construction trailers for shade and safety. Bulldozers have scraped away the mesquite to make a board-flat rectangle 10,000 ft. by 200 ft. Workers have begun putting down layers of gravel, packed earth, asphalt and concrete 42...

Author: /time Magazine | Title: Postcard from Las Cruces | 12/14/2009 | See Source »

'I have let my family down, and I regret those transgressions with all of my heart.'

Author: /time Magazine | Title: Verbatim | 12/14/2009 | See Source »

Even the chefs who haven't gone cold turkey--along with other lean proteins and vegetables--have severely cut down on the foods they enjoy. Rocco DiSpirito, the chef, cookbook author and Dancing with the Stars contestant, went from 216 lb. to 176 lb. pretty quickly after being prodded by...

Author: /time Magazine | Title: Celebrity Chefs Show How to Lose Weight | 12/14/2009 | See Source »

Tyler Florence is among the chefs who told me they had massively cut down on their meat intake. Even Michael Lomonaco, the chef of the Manhattan steak joint Porter House New York who recently knocked off 10 lb., eats a lot of simply cooked proteins surrounded by vegetables. "I do...

Author: /time Magazine | Title: Celebrity Chefs Show How to Lose Weight | 12/14/2009 | See Source »

Spine of SteelAgainst a backdrop of a crippling statewide financial crisis and a national Republican Party civil war, Whitman is attempting her greatest balancing act yet: running for governor of the country's most populous state as a fiscally conservative, socially moderate woman. As an accomplished business executive, she claims...

Author: /time Magazine | Title: Is California Sold on Governor Meg Whitman? | 12/14/2009 | See Source »

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