Word: dinner
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Dates: during 2000-2009
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Earlier that afternoon, (Artemisha) Misha S. Goldfeder ’10 rummaged around the large walk-in refrigerator in the Co-op kitchen, searching for ingredients for that night’s dinner...
This particular evening, Goldfeder was in charge of cooking all of the main dishes for dinner. She added three chopped heads of cabbage to the already overflowing giant wok on the stove. Her vegetable stir-fry, along with pasta, tofu, and salad, would feed all 32 residents...
...managed through a points system in which students need to fulfill a certain number of credits every two-week cycle, which means cooking dinner can be an optional chore...
...love dinner and the whole ritual of sitting down,” Eva B. Rosenberg ’10 said. “Everyone is there at more or less the same time, and there’s always fun conversations and bonding. It’s the best way to show a non-Co-oper what it’s about...
After ten minutes, the table fell silent as Forbes began the Co-op’s weekly meeting, held over dinner each Sunday. This evening, the students discussed the idea of reducing communal dinners to give people a break from cooking during the stress of exams...