Word: dingmans
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Dates: during 2000-2009
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Thomas A. Dingman ’67 is the dean of freshmen at Harvard College...
...would like to thank Dean Dingman for continuing to increase food literacy among Harvard students—particularly when it comes to vegetarian cuisine. A recent survey by Aramark, a leading food service provider, concluded that nearly a quarter of college students are actively seeking vegan options when they sit down to eat, for reasons ranging from their own health to environmental concerns to of course cruelty to animals. As such, it’s more important than ever for HUDS to meet this growing demand for creative and cruelty-free meals...
Dean of Freshman Thomas A. Dingman ’67 opened his home to 12 freshmen for a lesson in home cooking—sustainable, vegetarian cooking adapted from the Harvard University Dining Services menu. Over fifty students requested to participate in the free, limited-space class that was organized by the HUDS Food Literacy Project (FLP) and the Freshman Dean’s Office. HUDS Executive Chef Lawrence R. Kessel and Currier Chef Christopher Tighe demonstrated a variety of cooking techniques that featured ingredients used by dining hall chefs. The menu: delicata squash with browned butter and sage (Harvard...
...program—which are essential because of how much freshman seminars have historically enhanced the first-year experience.“Word on the street amongst the freshmen is that this is a great way to get started,” said Dean of Freshmen Thomas A. Dingman ’67.—Staff writer Bita M. Assad can be reached at bassad@fas.harvard.edu...
...said at the time. “The Dean and I have not been in particularly frequent contact, though we did have two great e-mail exchanges in May.” In his experience on the UC, Zagorsky said that Dean of Freshman Thomas A. Dingman ’67 has been very accessible to members of his class, but “the rest of the administration has been sort of the same phantom entity that students experience.” Nevertheless, Joyce Y. Zhang ’09, another student at the tea who is also...