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...note-taking would seem to be most powerful. In the great majority of our courses text books are either wanting or are of only subordinate importance; and the student is made almost entirely dependent on his careful attention, quick perception and selective faculties to obtain in proper shape a digest of the instructor's lectures. These digests, together with the results of outside reading, give the student a collection of facts far superior to the best of the text books. This may be said advisedly for the first effect of the concentration of mind in taking notes is to make...

Author: NO WRITER ATTRIBUTED | Title: The Value of Good Notes. | 1/14/1886 | See Source »

...oration delivered before the fraternity by Dr. O. P. Gifford, upon "The Problem of Life," an ode by Mr. Hill, Harvard, '85, a poem by Prof. Dudley of Cornell, and reports and letters from the various chapters of the society. Dr. Gifford's oration is a curious digest of the Platonic theory of Reminiscence and of Wordsworth's adaptation of it. It is in many respects a notable address, showing a tolerable grasp upon the real significance of our modern methods of life, and attempting to prove that to-day as in the days of Socrates...

Author: NO WRITER ATTRIBUTED | Title: The Delta Upsilon Quarterly. | 1/7/1886 | See Source »

...general, one goes to the classics rather than to living languages. The study of Modern Languages is made to engage the memory alone, and those who undertake the study tend. in consequence, to "become simple information-machines, stuffed with systems of facts that they have no chance to digest ; and they come to play mere parrot roles, learning their task-work without any stimulus to awaken their powers of observation or shape their judgment...

Author: NO WRITER ATTRIBUTED | Title: Modern Languages as MentaL Discipline. | 2/3/1885 | See Source »

Almost immediately on our arrival we were summoned to dinner by our careful captain, that we might eat and sufficiently digest our food before rowing. On assembling around the table we were greeted by the familiar face of Robert Churchill, the cook, and two dark satellites of his whose features were unknown to us. About two hours after dinner, everything being ready, we took a short row in the cool of the evening...

Author: NO WRITER ATTRIBUTED | Title: THE CREW AT NEW LONDON. | 6/18/1884 | See Source »

...principal thing is to read. In most cases some particular field will probably draw attention and make a merely general reading impossible. Above all read steadily; that is, do not draw out fifty books one month and only one or two the next. Find out how much you can digest and make an effort to accomplish that amount in a given time. [Dartmouth...

Author: NO WRITER ATTRIBUTED | Title: No Headline | 12/1/1883 | See Source »

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