Word: della
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...ARTIST COLLABORATIONS Fashion has always been linked to art, but this season more than ever, it seems the two are hooking up. Stella McCartney asked Jeff Koons to create a print for her spring collection, and Diego Della Valle of Tod's asked illustrator Michael Roberts to try his hand at a company logo. The prize for most daring alliance goes to Louis Vuitton for employing conceptual artist Vanessa Beecroft to create an installation of 40 nearly nude models in the atrium of the new Champs-Elysées flagship...
...CIAO! CIAO!? It's lunchtime in Milan, Italy, when most Milanese traditionally settle into a nice plate of risotto. But inside the Dolce & Gabbana flagship store on Via della Spiga, the mood is frantic, with shoppers young and old slapping down credit cards for the label's signature $2,900 pin-striped pantsuits and $3,500 fur-trimmed coats. It seems there are not enough salespeople to handle the traffic, so Alberto Addis, the store's visual merchandiser, is lending a hand, greeting two women who have wandered past the acres of shiny black-glass walls and Murano-glass...
HUDS Director for Human Resources Judith Della Barba listed Lester first when asked to name employees under 30 destined for greater futures outside of Harvard...
...Parents keen to equip their offspring with more extensive culinary skills might consider a sojourn in Italy. Since last summer, Fontana del Papa, tel: (39-0766) 93455; www.cookitaly.it, a family-run cooking school in Monti della Tolfa, an hour's drive north of Rome, has run courses for children. Husband-and-wife team Assuntina Antonacci and Claudio Pierotti teach bambini of all ages how to prepare traditional Italian fare, using the estate's organically grown herbs and vegetables. While parents relax in the 16th century country house, their sprogs concoct fresh pasta, tomato sauces and jams. Pierotti, a trained sommelier...
...wonder well," says the school's founder Fiona Hamilton-Fairley. "Children deserve that information." Parents keen to equip their offspring with more extensive culinary skills might consider a sojourn in Italy. Since last summer, Fontana del Papa, tel: (39-0766) 93455; www.cookitaly.it, a family-run cooking school in Monti della Tolfa, an hour's drive north of Rome, has run courses for children. Husband-and-wife team Assuntina Antonacci and Claudio Pierotti teach bambini of all ages how to prepare traditional Italian fare, using the estate's organically grown herbs and vegetables. While parents relax in the 16th century country...